Best 2 Basic Coquito Recipes
Indulge in the quintessential holiday beverage of Puerto Rican heritage – Coquito! This creamy, rich, and flavorful coconut drink is a staple during Christmas and New Year celebrations, bringing warmth and festive cheer to every gathering. Coquito is a versatile treat that can be enjoyed chilled, frozen, or even served warm. This article presents a collection of Coquito recipes that cater to various tastes and preferences. From the classic and traditional recipe to variations that incorporate unique ingredients and flavors, there's a perfect Coquito for everyone. Discover the art of making this beloved beverage and embrace the holiday spirit with a glass of Coquito in hand.
Check out the recipes below so you can choose the best recipe for yourself!
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
Tips:
- Use fresh coconut milk: Fresh coconut milk adds a rich, creamy flavor to coquito. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Chill the coquito before serving: Coquito is best served chilled. You can chill it for at least 2 hours, or overnight.
- Garnish the coquito with grated nutmeg or cinnamon: Grated nutmeg or cinnamon adds a festive touch to coquito. You can also garnish it with a cinnamon stick.
- Serve the coquito in small glasses: Coquito is a rich drink, so it's best to serve it in small glasses.
- Enjoy coquito responsibly: Coquito is a delicious drink, but it's important to enjoy it responsibly. Coquito contains alcohol, so it's important to drink it in moderation.
Conclusion:
Coquito is a delicious, festive drink that's perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're serving it at a holiday party or just enjoying it on a cold winter night, coquito is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
