Best 2 Basic Cookie Mix Recipes
Indulge your sweet cravings with our versatile Basic Cookie Mix, a culinary canvas for a symphony of delectable treats. This mix serves as the foundation for an array of classic cookies, each with its own distinct character. Dive into the chewy, chocolate-studded embrace of Chocolate Chip Cookies, where rich cocoa nibs dance harmoniously with gooey chocolate chips. Delight in the timeless charm of Sugar Cookies, adorned with colorful sprinkles or intricate designs, perfect for festive occasions. Embark on a nutty adventure with Oatmeal Raisin Cookies, featuring hearty oats and plump raisins, a delightful textural contrast. For a taste of tropical paradise, embark on a journey with Coconut Macaroons, where shredded coconut and a hint of vanilla transport you to sun-kissed shores. Unleash your creativity and explore the endless possibilities that await you with our Basic Cookie Mix, the gateway to a world of homemade cookie perfection.
Here are our top 2 tried and tested recipes!
BASIC COOKIE MIX
This basic cookie mix can be used to make 9 different cookies.
Provided by Mellan
Categories Desserts Cookies Drop Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- Place all ingredients in a large bowl and mix well with a spoon.
- Sift mixture twice.
- Store in a tightly covered container, as it keeps well for several weeks at room temperature.
Nutrition Facts : Calories 155 calories, Carbohydrate 35.6 g, Cholesterol 1 mg, Fat 0.2 g, Fiber 0.4 g, Protein 3.2 g, Sodium 184.9 mg, Sugar 24.8 g
BASIC COOKIE MIX
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Provided by TishT
Categories Dessert
Time 22m
Yield 72 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, combine all the ingredients.
- Sift the mixture twice.
- Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
- For Sugar Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine all ingredients.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
- For Chocolate Chip Cookies use: Preheat the oven to 350°F.
- In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
- Stir in chocolate chips and nuts, distributing them well.
- With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
- Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies. Look for butter, sugar, and flour that are all fresh and of good quality.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The temperature of your oven will also affect the way your cookies turn out. Be sure to preheat your oven to the correct temperature before baking the cookies.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the tops are just beginning to brown.
Conclusion:
With these tips in mind, you're sure to bake delicious cookies every time. So next time you're in the mood for a sweet treat, give this basic cookie mix a try. You won't be disappointed!
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