Best 3 Basic Clafoutis Recipes
**Clafoutis: A Delightful French Dessert**
Clafoutis is a classic French dessert that combines the richness of a custard with the delicate sweetness of fruit. This versatile dish can be made with a variety of fruits, making it a perfect way to showcase seasonal ingredients. Whether you prefer the classic combination of cherries and clafoutis, or you want to try something new like pears or plums, there's a recipe in this article that's sure to please. With its simple ingredients and easy-to-follow instructions, clafoutis is a great dessert for home cooks of all skill levels. So gather your ingredients and preheat your oven, because it's time to indulge in the delightful flavors of clafoutis.
**Recipes included in the article:**
* **Classic Cherry Clafoutis:** This is the traditional clafoutis recipe that uses fresh cherries. The cherries are tossed in sugar and kirsch (a cherry liqueur) before being arranged in a baking dish and topped with a simple custard batter.
* **Pear and Almond Clafoutis:** This variation on the classic clafoutis uses pears and almonds. The pears are peeled, cored, and sliced, then tossed in sugar and cinnamon. The almonds are toasted and added to the custard batter.
* **Plum and Ginger Clafoutis:** This recipe uses plums and ginger for a unique and flavorful twist on clafoutis. The plums are pitted and sliced, then tossed in sugar and ginger. The ginger is grated and added to the custard batter.
* **Blueberry and Lemon Clafoutis:** This recipe uses blueberries and lemon for a bright and refreshing clafoutis. The blueberries are tossed in sugar and lemon zest before being arranged in a baking dish and topped with a simple custard batter.
CLAFOUTIS AUX CERISES (CLASSIC CLAFOUTI)
A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them prior to baking. Clafoutis can be served warm or cool.
Provided by Narno
Categories World Cuisine Recipes European French
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Combine milk and vanilla bean in a pot and steep for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with butter. Spread out cherries in the bottom of the prepared baking dish.
- Combine 1/2 cup flour, 1/2 cup sugar and salt in a bowl. Add eggs one at a time; beat with an electric mixer after each addition until smooth and creamy.
- Remove vanilla bean from milk and discard. Add milk to egg mixture. Pour in heavy cream; mix until smooth. Pour mixture evenly over cherries.
- Bake in the preheated oven until top of clafoutis is golden, 45 to 50 minutes. Remove from the oven and sprinkle 2 tablespoons sugar on top. Let cool slightly before serving so that the clafoutis is set. Serve warm or at room temperature.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 36.9 g, Cholesterol 73.9 mg, Fat 5.9 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.8 g, Sodium 63.6 mg, Sugar 29.1 g
CHEAT'S CLAFOUTIS
Try this easy, low fat, no-fuss cherry and lemon version of the classic French clafoutis
Provided by Good Food team
Categories Dessert, Lunch
Time 55m
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/gas 5/fan 170C. Lightly oil a shallow 1.3 litre baking dish. Gently heat the cherries and jam in a large saucepan, stirring all the time until the jam melts over the cherries. Tip them into the dish and sprinkle with the lemon zest and juice.
- Whizz the flour, eggs, milk, cinnamon and sugar in a food processor for 30 seconds until smooth. Pour over the cherries, then put the dish on a baking tray and bake for 25-30 minutes or until the custard is set and the jam is beginning to bubble through. Dust with icing sugar and serve hot.
Nutrition Facts : Calories 532 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 92 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 23 grams protein, Sodium 0.66 milligram of sodium
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
Tips:
- Use fresh and chilled ingredients: Cold cream and eggs will help the clafoutis rise better and give it a lighter texture.
- Don't overbeat the batter: Overbeating will develop the gluten in the flour, making the clafoutis tough.
- Use a well-greased baking dish: This will help the clafoutis rise evenly and prevent it from sticking.
- Bake the clafoutis until it is just set: Overbaking will make it dry and rubbery.
- Let the clafoutis cool slightly before serving: This will help it to set and make it easier to slice.
Conclusion:
Clafoutis is versatile dish that can be served for breakfast, brunch, dessert. It is simple to make and a great way to use up fresh fruit. With its light and fluffy texture and sweet and tangy flavor, clafoutis is sure to please everyone at the table.
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