Best 2 Basic Chocolate Chip Cookies Recipes

Indulge in the timeless classic of homemade chocolate chip cookies with our comprehensive guide. Discover the secrets to creating perfectly chewy, golden-brown cookies bursting with rich chocolate flavor. Learn how to achieve that irresistible balance of crispy edges and a soft, gooey center. This article presents three tempting variations on the classic recipe, including a gluten-free option for those with dietary restrictions. Get ready to embark on a delightful baking journey and impress your loved ones with homemade chocolate chip cookies that are sure to become a family favorite.

Let's cook with our recipes!

BASIC CHOCOLATE CHIP COOKIES

Basic Chocolate Chip Cookies image

This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.

Provided by Mellan

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 36

Number Of Ingredients 5

Ingredients

1 egg
2 cups basic cookie mix
½ cup butter, melted
1 teaspoon vanilla extract
½ cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Lightly beat egg and stir into Basic Cookie Mix. Stir in the butter. Add vanilla and chocolate chips. Mix well. Drop by teaspoonfuls onto greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven.

Nutrition Facts : Calories 141 calories, Carbohydrate 19 g, Cholesterol 24.3 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4.2 g, Sodium 121 mg, Sugar 2.6 g

BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP

Basic Vegan Spelt Cookies - Chocolate/Carob Chip image

I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They're a little cake-like, as with most vegan cookies...I prefer them this way. Note that the recipe only makes 12 cookies - you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I'm sure you could add some nuts and seeds if you choose. Hope you enjoy!

Provided by magpie diner

Categories Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 8

Ingredients

1/2 cup vegan margarine (ie Earth Balance)
3/4 cup organic sugar (or your prefered sugar...)
1 banana (or sub 1/4 cup liquid egg replacer)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/4 cups light spelt flour
1/2 teaspoon sea salt
1/2 cup semisweet vegan chocolate chips (or carob chips)

Steps:

Preheat your oven to 350 degrees and lightly oil a baking sheet.
In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
Lastly, fold in your chocolate or carob chips.
Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.

Nutrition Facts : Calories 58.2, Sodium 112.2, Carbohydrate 14.8, Fiber 0.3, Sugar 13.7, Protein 0.1

Tips:

- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies. - Don't overmix the dough. Overmixing will make the cookies tough. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape. - Bake the cookies at the correct temperature and for the correct amount of time. Underbaked cookies will be soft and gooey, while overbaked cookies will be hard and dry. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help prevent them from breaking. - Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Chocolate chip cookies are a classic dessert that everyone loves. With a few simple tips, you can make delicious chocolate chip cookies that will be enjoyed by all. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!