Best 4 Basic Chinese Sauce For Stir Fry Recipes
**Descend into a symphony of flavors with our comprehensive guide to mastering the art of Chinese stir-fry sauces!**
From the fiery kick of Szechuan to the subtle elegance of Cantonese, embark on a culinary journey that unveils the secrets behind these versatile condiments. Discover the perfect balance of sweet, sour, salty, and umami in our meticulously crafted recipes. Whether you seek the classic allure of soy sauce-based concoctions or the tantalizing allure of oyster sauce variations, we have meticulously curated a collection that caters to every palate. Prepare to transform your stir-fries into extraordinary culinary creations that will leave your taste buds craving more.
REAL CHINESE ALL PURPOSE STIR FRY SAUCE
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 8
Steps:
- Combine ingredients in a jar and shake to combine. Store in fridge and shake before use.
Nutrition Facts : ServingSize 18 g, Calories 34 kcal, Carbohydrate 3.7 g, Protein 0.6 g, Fat 1.7 g, Sodium 504 mg, Sugar 0.9 g, UnsaturatedFat 1.7 g
BASIC CHINESE SAUCE FOR STIR FRY
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Provided by Chef Hels
Categories Sauces
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
STIR FRY SAUCE
This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner
Provided by Charlotte Pike
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
- To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.
Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium
BASIC STIR FRY SAUCE
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
Provided by Sharon123
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
- Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
- Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
- Add about 2/3 of the way through stir frying.
- Enjoy!
Nutrition Facts : Calories 46.4, Fat 0.8, SaturatedFat 0.1, Sodium 673, Carbohydrate 7.5, Fiber 0.3, Sugar 2.4, Protein 1.4
Tips for the Perfect Chinese Stir-Fry Sauce:
- Use high-quality soy sauce: Opt for a naturally brewed soy sauce with a deep, rich flavor. Kikkoman and Lee Kum Kee are popular brands.
- Adjust the sauce to your taste: The provided recipe serves as a starting point. Feel free to adjust the proportions of soy sauce, rice vinegar, sesame oil, and sugar to suit your preferences.
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use freshly minced garlic and ginger for optimal flavor.
- Don't overcrowd the pan: When stir-frying, it's important not to overcrowd the pan. This will prevent the vegetables from cooking evenly and may result in a watery sauce.
Conclusion - A Versatile Sauce for Your Stir-Fry Creations:
This basic Chinese stir-fry sauce is a versatile staple that can elevate any stir-fry dish. Its well-balanced flavors complement a wide range of vegetables, meats, and noodles. Whether you're a seasoned stir-fry enthusiast or just starting out, this sauce is an essential addition to your culinary repertoire. Experiment with different ingredients and techniques to create your own unique stir-fry creations.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #sauces #condiments-etc #asian #chinese #easy #beginner-cook #dietary #stir-fry #savory-sauces #number-of-servings #technique
You'll also love
