Best 2 Basic Chicken Salad Recipes

Chicken salad is a versatile dish that can be served as a sandwich filling, salad, or appetizer. It is typically made with cooked chicken, mayonnaise, and celery, but there are many variations on the classic recipe. This article provides four different chicken salad recipes, each with its own unique flavor profile. The first recipe is a classic chicken salad made with mayonnaise, celery, and onion. The second recipe adds a tangy twist with the addition of lemon juice and capers. The third recipe is a creamy chicken salad made with avocado and sour cream. The fourth recipe is a spicy chicken salad made with chili powder and cayenne pepper. No matter what your taste, you are sure to find a chicken salad recipe in this article that you will enjoy.

Let's cook with our recipes!

BASIC CHICKEN SALAD

Basic Chicken Salad image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h15m

Yield 6 servings

Number Of Ingredients 14

Ingredients

One 3- to 4-pound roast chicken, home roasted or store-bought, recipe follows
2 cups green or red seedless grapes, halved, plus more halved grapes, for garnish
1/2 cup slivered almonds
4 scallions, sliced
3 stalks celery, sliced
1/2 cup mayonnaise
1/2 cup plain Greek yogurt
1/4 cup heavy cream
2 tablespoons chopped fresh dill, plus more for garnish
1 tablespoon brown sugar
Kosher salt and freshly ground black pepper
One 3- to 4-pound chicken
Olive oil, for drizzling
Kosher salt and freshly ground black pepper

Steps:

Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, grapes, almonds, scallions and celery in a large bowl. In another bowl, mix the mayonnaise, yogurt, cream, dill, brown sugar and some salt and pepper. Pour the dressing over the salad ingredients and toss gently to combine. Taste and adjust the seasoning. Allow to chill for several hours or even overnight.
Before serving, garnish with halved grapes and chopped dill. Serve on a bed of lettuce or in a sandwich.
Preheat the oven to 400 degrees F.
Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad.

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

Tips:

For the best flavor, use high-quality mayonnaise. Look for a brand that is made with real eggs and oil, and avoid mayonnaise that contains added sugar or other sweeteners.
If you don't have celery on hand, you can substitute another crunchy vegetable, such as carrots, radishes, or jicama.
For a creamier chicken salad, add a tablespoon or two of sour cream or Greek yogurt.
If you like a little bit of heat, add a pinch of cayenne pepper or a dash of hot sauce.
To make a more substantial chicken salad, add some cooked rice, quinoa, or pasta.
Serve chicken salad on a bed of lettuce, or use it to fill sandwiches, wraps, or croissants.

Conclusion:

Chicken salad is a versatile and delicious dish that can be enjoyed in many different ways. With its simple ingredients and easy preparation, it's a perfect meal for busy weeknights or potlucks. So next time you're looking for a quick and easy meal, give chicken salad a try.