Best 5 Basic Chicken Marinade For Grilling Recipes
**Grilled Chicken: A Flavorful Summer Treat**
Grilled chicken is a versatile dish that can be enjoyed in many different ways. Whether you prefer it plain or seasoned with your favorite herbs and spices, grilled chicken is a healthy and delicious choice for any summer gathering. In this article, we'll share four basic chicken marinade recipes that will help you create mouthwatering grilled chicken that's sure to impress your friends and family.
**Four Must-Try Grilled Chicken Marinade Recipes:**
1. **Classic Herb Marinade:** This marinade is a great all-purpose choice that will add flavor to any chicken dish. It's made with a blend of fresh herbs like thyme, rosemary, oregano, and basil, as well as olive oil, lemon juice, and garlic.
2. **Honey Garlic Marinade:** For a sweet and savory flavor, try this honey garlic marinade. It's made with honey, soy sauce, garlic, and ginger, and it's perfect for chicken that's going to be grilled or roasted.
3. **Lemon Pepper Marinade:** This marinade is a great choice for chicken that's going to be grilled or baked. It's made with lemon zest, black pepper, garlic, and olive oil, and it's sure to please everyone at your next barbecue.
4. **BBQ Marinade:** If you're looking for a classic BBQ flavor, this marinade is the way to go. It's made with ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce, and it's perfect for chicken that's going to be grilled or smoked.
No matter which marinade you choose, you're sure to end up with delicious grilled chicken that's perfect for any occasion. So fire up your grill and get ready to enjoy some amazing grilled chicken!
BEST CHICKEN MARINADE
Try one of these 6 chicken breast marinade recipes to infuse your chicken with flavor. By using a chicken marinade, your chicken will come out so juicy and tender.
Provided by Lee Funke
Categories Marinade
Time 30m
Number Of Ingredients 54
Steps:
- Choose a chicken marinade flavor and place all ingredients (minus the chicken breast) into a medium bowl and whisk to combine.
- Place chicken breast into a glass container or gallon-size bag. Then, pour the marinade on top of the chicken, making sure it is covered.
- Let chicken marinate in the refrigerator for at least 30 minutes or for up to 6 hours.
Nutrition Facts : Calories 201 kcal, Sugar 2 g, Fat 13 g, Carbohydrate 3 g, Protein 26 g, ServingSize 1 serving
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
BASIC CHICKEN BARBECUE
As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours., Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 511 calories, Fat 35g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1883mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 42g protein.
GRILLED CHICKEN MARINADE
Keep this grilled chicken marinade on hand for easy weeknight cooking. You'll get juicy chicken every time so you never have to worry about dry chicken again!
Categories Barbeque easy chicken Father's Day Fourth of July tailgate grilled main dish poultry
Time 1h10m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- For the marinade: Combine the olive oil, soy sauce, garlic, brown sugar, lemon juice, dijon mustard, thyme, salt, and black pepper in a pint-sized mason jar. Cover and shake well to combine. Use immediately or store in the refrigerator for up to 4 days before use.
- For the grilled chicken: Place the chicken in a zip-up gallon bag. Add all of the marinade, seal the bag, and refrigerate for 30 minutes (or up to 4 hours).
- Meanwhile, pre-heat one side of the grill to medium heat, around 350°, and leave the other side unlit. Oil the grill grates well.
- Remove the chicken from the marinade and pat dry with paper towels. Discard the remaining marinade. Place the chicken skin-side down over the lit side of the grill. Cover and cook until grill marks appear and the chicken easily releases, 6 to 8 minutes.
- Flip the chicken and transfer it to the unlit side of the grill. Cover and cook until the internal temperature reads 165˚, 35 to 45 minutes more (depending on the size of your chicken pieces). Let rest for 5 minutes, then serve immediately.
CHICKEN MARINADE
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
Tips:
- Use fresh chicken for the best flavor and texture.
- Choose a marinade that complements the flavor of the chicken. For example, a citrus-based marinade will brighten the flavor of chicken, while a smoky marinade will add a rich, robust flavor.
- Be sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. Marinating the chicken for too long can make it tough.
- When grilling the chicken, be sure to preheat the grill to medium-high heat. This will help to prevent the chicken from sticking to the grill.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
A basic chicken marinade is a great way to add flavor and moisture to your grilled chicken. By following these tips, you can create a delicious and flavorful chicken dish that your family and friends will love.
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