Best 3 Basic Cheese Sauce Recipes
Indulge in the creamy goodness of our curated collection of cheese sauce recipes, designed to elevate any dish with their rich and flavorful allure. From the classic béchamel sauce, a staple in French cuisine, to the tangy cheddar cheese sauce, perfect for smothering your favorite nachos or macaroni, our diverse selection caters to every palate and occasion. Dive into the cheesy delight of our three-cheese sauce, a harmonious blend of cheddar, Parmesan, and mozzarella, sure to elevate any pasta dish or vegetable gratin. For a touch of sophistication, try our blue cheese sauce, featuring the distinct sharpness of blue cheese, ideal for topping juicy steaks or roasted vegetables. And for those who love a spicy kick, our jalapeño cheese sauce is sure to tantalize your taste buds with its fiery heat and cheesy goodness. Join us on this culinary journey as we explore the endless possibilities of cheese sauces, transforming ordinary meals into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
BASIC CHEESE SAUCE
Make and share this Basic Cheese Sauce recipe from Food.com.
Provided by Rhonda J
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in saucepan, add flour and seasonings and stir until blended.
- Gradually add milk and cook stirring constantly until thickened.
- Stir in cheese and heat until cheese melts and sauce is smooth.
BASIC BLUE CHEESE PASTA SAUCE
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan and heat on medium.
- Let thicken slightly and make sure cheeses are melted.
- Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
- You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
- Use white pepper if you can find it.
- Serve over pasta or gnocchi.
Tips:
- When making cheese sauce, it is important to use a good quality cheese that melts well. Cheddar, Parmesan, and Gruyère are all good choices.
- To make the sauce smooth and lump-free, use a whisk to combine the ingredients. You can also use a blender or food processor.
- If the sauce is too thick, add a little milk or broth until it reaches the desired consistency.
- Season the sauce to taste with salt, pepper, and other spices. You can also add herbs, such as parsley or thyme, for extra flavor.
- Cheese sauce can be used as a dip for vegetables, pretzels, or chips. It can also be used as a topping for pasta, chicken, or fish.
Conclusion:
Cheese sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be customized to suit your own taste. With a few simple ingredients and a little bit of time, you can create a creamy, cheesy sauce that will be loved by everyone at your table.
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