Best 2 Basic Ceviche Recipes
Embark on a culinary journey to the vibrant shores of Peru with our exploration of Ceviche, a refreshing and tangy seafood delicacy that captures the essence of coastal living. In this comprehensive guide, we'll delve into the art of preparing Ceviche in its various forms, from the classic Peruvian-style Ceviche to its Ecuadorian and Chilean counterparts.
Unravel the secrets of creating the perfect balance of flavors in Peruvian-style Ceviche, where fresh fish is cured in a zesty marinade of citrus juices, complemented by the vibrancy of red onions, cilantro, and a touch of chili peppers. Discover the art of balancing acidity and spice, achieving a harmonious blend that tantalizes the taste buds.
Explore the unique variations of Ceviche found in Ecuador and Chile, each offering its own distinct twist on this beloved dish. Learn how Ecuadorians incorporate the flavors of tomatoes, onions, and herbs into their Ceviche, creating a rich and flavorful experience. Discover the Chilean take on Ceviche, highlighting the use of avocado and a creamy mayonnaise-based sauce, resulting in a luscious and satisfying dish.
Whether you prefer the classic Peruvian-style Ceviche, the vibrant flavors of Ecuadorian Ceviche, or the creamy indulgence of Chilean Ceviche, this guide provides all the necessary knowledge and recipes to master this delectable seafood dish. Dive into the world of Ceviche and experience the culinary treasures that await.
BASIC CEVICHE
Super light and refreshing. I use the recipe without the fish (reduce the lime juice) as a topper for grilled tuna. Serves 4 as a lunch, 8 as an appetizer.
Provided by Spencer & Serena
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
- Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.6 g, Cholesterol 21.1 mg, Fat 1.2 g, Fiber 0.8 g, Protein 12.8 g, Sodium 37.4 mg, Sugar 1.2 g
BASIC SHRIMP CEVICHE
A hearty and healthy recipe passed down from my mother-in-law. This is truly a simple dish that requires no expertise. However, you will be the talk of the party! You can edit the recipe to taste and get as creative as you like. The key is to use authentic, wholesome basic ingredients with very little to no preservatives or additives.
Provided by Sadie Melgoza
Categories Appetizers and Snacks Seafood Shrimp
Time 4h30m
Yield 16
Number Of Ingredients 11
Steps:
- Place shrimp in a 9x13-inch pan. Pour lime juice over shrimp so they are completely saturated and none are exposed. Refrigerate 4 hours to overnight.
- Chop tomatoes, cucumbers, red onion, and cilantro into small pieces. Add to the pan with the shrimp. Peel and chop 3 oranges and add to the shrimp. Squeeze the juice of 1 orange into the mixture. Add ketchup and hot sauce and mix well. Taste, using a tortilla chip as a spoon. Season with salt, if desired.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 36.5 g, Cholesterol 172.5 mg, Fat 8.3 g, Fiber 5.8 g, Protein 26.9 g, SaturatedFat 1.2 g, Sodium 292.2 mg, Sugar 8.4 g
Tips:
- Use the freshest fish possible. This will ensure that your ceviche is flavorful and delicious.
- Choose a firm-fleshed fish. This will help prevent the fish from becoming too mushy when it is marinated.
- Cut the fish into small pieces. This will help the fish to marinate evenly.
- Use a variety of citrus fruits. This will give your ceviche a complex and refreshing flavor.
- Don't over-marinate the fish. Otherwise, it will become tough and chewy.
- Serve the ceviche immediately. This will ensure that it is at its best.
Conclusion:
Ceviche is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give ceviche a try!
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