Best 2 Basic Buttermilk Pancakes Recipes

Indulge in the delightful world of fluffy buttermilk pancakes, a breakfast staple that offers a perfect blend of tangy and sweet flavors. These mouthwatering treats are made with simple ingredients that you probably already have in your kitchen. Join us on a culinary journey as we explore a collection of buttermilk pancake recipes that will tantalize your taste buds and make your mornings truly special. From classic buttermilk pancakes to unique variations like blueberry buttermilk pancakes, banana buttermilk pancakes, and even gluten-free buttermilk pancakes, this article has something for everyone. Get ready to whip up a stack of these fluffy wonders and enjoy a delicious breakfast that will leave you feeling satisfied and energized all day long.

Here are our top 2 tried and tested recipes!

BASIC BUTTERMILK PANCAKES

Basic Buttermilk Pancakes image

Make and share this Basic Buttermilk Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
3 tablespoons unsalted butter, melted

Steps:

In a bowl, whisk the flour, sugar, baking powder, baking soda, and salt together.
In another bowl, whisk the buttermilk, egg, and melted butter together; blend well.
Pour the liquid ingredients over the dry ingredients; mix with a whisk, stopping when everything is just combined (don't worry if batter is a bit lumpy).
The batter will bubble and become spongy almost immediately.
Lightly butter or oil your griddle or skillet; preheat to medium (if using an electric griddle, heat to 350°).
Spoon ¼ cup batter onto griddle for each pancake, allowing space for spreading.
When the undersides of the pancakes are golden and the tops are lightly speckled with bubbles that pop and stay open, flip the pancakes over with a wide spatula and cook until the other sides are light brown.
Serve immediately with topping of choice.

BASIC BUTTERMILK PANCAKES

BASIC BUTTERMILK PANCAKES image

Categories Bread Egg Breakfast Fry Vegetarian Kid-Friendly Quick & Easy Fall Spring Summer Winter

Yield 12 pancakes

Number Of Ingredients 8

Ingredients

1 3/4 to 2 c flour
1 t baking soda
1 t baking powder
1/2 t salt
2 t sugar
2 eggs, beaten
1 3/4 buttermilk or thick sour milk
1/3 c oil

Steps:

Sift together flour, baking soda, baking powder, salt, and sugar. In a separate bowl, combine eggs, buttermilk or thick sour milk (buttermilk is better if you have it) and oil. Stir into dry ingredients until just moistened. Fry on a hot griddle until brown on each side.

Tips:

Use fresh buttermilk. Fresh buttermilk will give your pancakes a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will make your pancakes more tender.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will make them brown too quickly and not cook through in the middle.
Flip the pancakes only once. Flipping the pancakes too often will make them tough.
Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot and fresh.

Conclusion:

Buttermilk pancakes are a classic breakfast food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can make delicious buttermilk pancakes that will be a hit with your family and friends. So next time you're looking for a quick and easy breakfast, give buttermilk pancakes a try.