Best 2 Basic Buttermilk Corn Bread Recipes
**Discover the Southern Charm of Buttermilk Cornbread: A Journey Through Flavor and Tradition**
In the realm of Southern cuisine, buttermilk cornbread stands as a culinary icon, a testament to the region's rich history and deep-rooted traditions. This humble yet delectable bread, crafted from a harmonious blend of cornmeal, buttermilk, and a touch of sweetness, has captured the hearts of generations with its golden-brown crust, tender crumb, and subtly tangy flavor. Whether served alongside hearty stews, smothered in creamy butter, or enjoyed as a simple snack, buttermilk cornbread embodies the essence of Southern hospitality and comfort.
This comprehensive guide unveils the secrets behind buttermilk cornbread, guiding you through a culinary journey that celebrates its versatility and unveils a treasure trove of delectable variations. From the classic Southern-style cornbread, with its coarse texture and pronounced cornmeal flavor, to the sweeter, finer-crumbed Northern-style version, each recipe captures the unique character of this beloved dish.
Buttermilk cornbread is not just a mere accompaniment; it is a culinary canvas upon which creativity can flourish. Enhance its classic flavor with savory additions like crumbled bacon, roasted corn kernels, or zesty jalapeños. For a touch of sweetness, incorporate honey, maple syrup, or plump raisins. Gluten-free and vegan bakers will find solace in dedicated recipes that cater to their dietary needs, ensuring that everyone can indulge in the joys of buttermilk cornbread.
Embark on this culinary adventure and discover the endless possibilities of buttermilk cornbread. Each recipe, meticulously crafted and tested, promises a delightful symphony of flavors and textures. Whether you're a seasoned baker or a novice in the kitchen, the journey ahead is filled with delectable discoveries and cherished memories made over a warm slice of this Southern classic.
BASIC BUTTERMILK CORN BREAD
This is a southern classic. Just like Grandma makes.
Provided by Stacy McVay
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
- Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
- Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 29.6 g, Cholesterol 32.7 mg, Fat 11.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 79.8 mg, Sugar 2.8 g
BASIC BUTTERMILK CORN BREAD
I've never had a more buttery cornbread in my life. Who needs Jif when you can whip this up in the same amount of time. Boy do they know how to make them in the South. Recipe courtesy of Mrs. Bo Bowen and Southern Sideboards compiled by Junior League of Jackson Mississippi (Southern Living Hall of Fame edition).
Provided by AmyZoe
Categories Quick Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in small cast iron skillet.
- Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
- Leave small amount of butter in bottom and along sides of skillet.
- Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
- Serve immediately.
- Freezes well after cooking.
- Recipe may be used for corn bread muffins or corn bread sticks.
Nutrition Facts : Calories 405.1, Fat 26, SaturatedFat 15.5, Cholesterol 116.3, Sodium 625.9, Carbohydrate 36.4, Fiber 2.5, Sugar 3.1, Protein 8
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your cornbread a tangy flavor and help it rise properly.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and develop a crispy crust.
- Let the cornbread cool slightly before serving: This will help the cornbread hold its shape and prevent it from crumbling.
Conclusion:
Buttermilk cornbread is a classic Southern side dish that is easy to make and always a crowd-pleaser. It's the perfect accompaniment to any meal, from fried chicken to barbecue. Whether you like it plain or with butter, honey, and jam, this simple but delicious recipe will satisfy your taste buds. So next time you're looking for a quick and easy side dish, give buttermilk cornbread a try. You won't be disappointed!
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