Best 3 Basic Buttercream Icing Recipes
Indulge your sweet cravings with our delectable Basic Buttercream Icing, a versatile culinary creation that transforms ordinary desserts into extraordinary delights. This classic icing, crafted with a harmonious blend of butter, confectioners' sugar, milk, and vanilla extract, offers a luscious, velvety texture that elevates cakes, cupcakes, cookies, and more to new heights of flavor and elegance.
Within this comprehensive guide, you'll find a collection of carefully curated recipes, each designed to cater to your unique taste preferences and dietary requirements. Whether you seek a traditional buttercream icing, a rich chocolate ganache, or a tangy lemon glaze, our meticulously tested recipes are guaranteed to satisfy your every craving.
Immerse yourself in the classic allure of our Vanilla Buttercream Icing, the perfect complement to a wide range of desserts, from delicate sponge cakes to rich chocolate cupcakes. For a touch of sophistication, embark on a culinary journey with our Chocolate Ganache Icing, a decadent symphony of dark chocolate and cream that will leave your taste buds in awe.
If citrusy flavors tantalize your palate, our Lemon Glaze Icing awaits your discovery. Its vibrant zest and refreshing tang will transform your pastries into culinary masterpieces. Experience the delightful simplicity of our Cream Cheese Frosting, a luscious spread that pairs perfectly with carrot cake, red velvet cupcakes, and more.
For those seeking a vegan alternative, our Vegan Buttercream Icing offers a creamy, delectable option made with plant-based ingredients. Indulge in the rich, nutty flavor of our Praline Buttercream Icing, crafted with caramelized pecans and brown sugar, or embrace the tropical allure of our Coconut Buttercream Icing, a taste of paradise in every bite.
No matter your culinary preferences, our Basic Buttercream Icing collection has something to satisfy your every desire. Prepare to embark on a sweet adventure, where each recipe promises to elevate your desserts to new heights of flavor and visual appeal.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BASIC BUTTERCREAM ICING
This is a recipe that was given in the packet from a workshop I took at the Wilton school. It is a very good recipe and isn't exactly like any of the other buttercream recipes I saw! Great for decoration or for icing (once it is thinned with a little milk/cream). The picture is of a cake with royal icing roses and 3 Tbs of Kahlua added to the buttercream.
Provided by Dwynnie
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream shortening and butter until fluffy.
- Add sugar and continue creaming until well blended.
- Add salt, flavoring, and cream and blend on low speed until moistened.
- Beat at high speed until fluffy.
- Note: If adding more flavoring, the flavoring with the cream should be 1/4 to 1/2 cup.
Nutrition Facts : Calories 1055.6, Fat 62, SaturatedFat 27.9, Cholesterol 93, Sodium 177.5, Carbohydrate 129.7, Sugar 127, Protein 0.6
Tips:
- For a richer buttercream, use high-quality butter with a fat content of at least 80%.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy frosting.
- If you are using a stand mixer, start on low speed and gradually increase the speed to medium-high. This will help to prevent the frosting from becoming too fluffy.
- Beat the frosting for at least 2 minutes, or until it is light and fluffy. Overbeating can cause the frosting to become grainy.
- If the frosting is too thick, add a little bit of milk or cream until it reaches the desired consistency.
- If the frosting is too thin, add a little bit of powdered sugar until it reaches the desired consistency.
- You can flavor the buttercream frosting with a variety of ingredients, such as vanilla extract, chocolate chips, or fruit puree.
- Store the buttercream frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Buttercream frosting is a versatile and delicious frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With a few simple tips, you can create a perfect buttercream frosting that will make your desserts look and taste amazing.
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