Best 4 Basic Buttercream And Variations Recipes
In the realm of sweet indulgences, buttercream stands as a delectable and versatile frosting that can elevate any cake, cupcake, or pastry to new heights of flavor and artistry. Its smooth and creamy texture, coupled with its rich, buttery taste, makes it a beloved choice among bakers and dessert enthusiasts alike. This article presents a comprehensive guide to mastering the art of buttercream, offering both a classic recipe and a collection of enticing variations that cater to diverse preferences and dietary needs.
For those seeking the quintessential buttercream experience, the basic recipe provides a straightforward approach that yields a luscious and flavorful frosting. With just a few simple ingredients, including butter, confectioners' sugar, milk, and vanilla extract, you can create a smooth and creamy base that will complement any baked good.
For those with a taste for adventure, the article also features a selection of enticing variations that add unique twists to the classic buttercream. Whether you prefer the zesty tang of lemon or the nutty richness of brown sugar, there's a variation here to satisfy every craving. You'll find recipes for:
- **Chocolate Buttercream**: Indulge in a decadent and rich chocolate buttercream that will transform your desserts into irresistible treats.
- **Cream Cheese Buttercream**: Experience the velvety smoothness and tangy flavor of this cream cheese-infused buttercream, perfect for adding a sophisticated touch to your baked creations.
- **Meringue Buttercream**: Elevate your desserts with the light and fluffy texture of meringue buttercream, known for its delicate sweetness and ability to hold intricate shapes and designs.
- **Ermine Buttercream**: Discover the unique qualities of ermine buttercream, made with a cooked flour mixture that results in a smooth, stable, and ultra-creamy frosting that will impress even the most discerning palate.
- **Vegan Buttercream**: Cater to dietary preferences with this plant-based buttercream, made with vegan butter and dairy-free milk, offering a luscious and creamy alternative to traditional buttercream.
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING
Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Quick and easy to make, this delicious recipe is perfect for frosting cupcakes, cakes, layer cakes and cookies.
Provided by Katie
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Using an electric mixer fitted with beaters or a stand mixer fitted with the paddle attachment, cream the butter and shortening on a medium speed until light and fluffy. Beat in the vanilla extract and scrape down the bowl occasionally.
- Gradually add the powdered sugar, one cup at a time. Start by mixing each cup on a low speed then transition to beating well on medium speed. Scrape down the sides and bottom of the bowl after each cup of sugar is added. When all the sugar has been mixed in, the frosting will appear dry and stiff.
- Gradually add small amounts of cream or milk or water at a time until the desired consistency is reached. Continue to beat at a medium speed until light and fluffy. Scrape down the bowl once more and beat again to make sure all the ingredients are incorporated.
- (Optional) Add a pinch of salt if too sweet and mix until completely dissolved.
BASIC BUTTERCREAM
Everyone should have a buttercream recipe up their sleeve -- and a little extra to lick from the mixing bowl.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
- Reduce speed to medium. Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high). Add vanilla, and beat until buttercream is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC BUTTERCREAM
Easy to make, this sweet and basic buttercream recipe is the perfect topper to any birthday cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Time 10m
Yield Makes 6 cups (enough to frost one 8-inch layer cake)
Number Of Ingredients 3
Steps:
- Beat butter and 3 cups sugar with a mixer on medium speed until combined. Reduce speed to medium-low, and continue to beat, gradually adding remaining 6 cups sugar, 1 cup at a time. Raise speed to medium-high; add vanilla. Beat until pale and fluffy, about 3 minutes more.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in your buttercream.
- Bring your butter to room temperature before using it: This will make it easier to cream together with the sugar.
- Use a stand mixer or hand mixer to cream the butter and sugar together: This will make the buttercream light and fluffy.
- Add the milk or cream one tablespoon at a time: This will help to prevent the buttercream from becoming too runny.
- Flavor the buttercream to your liking: You can add vanilla extract, cocoa powder, or other flavorings to create a variety of different buttercream flavors.
Conclusion:
Buttercream is a versatile frosting that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and beautiful buttercream that will impress your friends and family.
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