Best 2 Basic Butter Cookie Dough Recipes

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Indulge in the timeless classic of homemade butter cookies with our curated collection of delectable recipes. These melt-in-your-mouth treats are a symphony of buttery goodness, perfect for any occasion. From the traditional rolled and cut-out cookies to the delightful drop cookies and the irresistible sandwich cookies, our recipes cater to every taste and skill level. Embark on a delightful baking journey, creating memories and moments of pure bliss with each bite.

Let's cook with our recipes!

BASIC BUTTER COOKIE DOUGH



Basic Butter Cookie Dough image

One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Number Of Ingredients 8

3 cups (spooned and leveled) all-purpose flour
1 cup confectioners' sugar
1 cup (2 sticks) cold unsalted butter, cut in pieces
1/2 teaspoon salt
4 large egg yolks
1 teaspoon vanilla extract
Egg wash, (optional): 1 large egg white, beaten with 2 teaspoons water
Decorating sugar and sprinkles, (optional)

Steps:

  • Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
  • In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.

BASIC BUTTER COOKIE DOUGH



Basic Butter Cookie Dough image

This recipe is used to make a variety of cookies, Basic Butter Cookie Dough that can be prepared in 45 minutes or less.

Categories     Cookies     Dairy     Dessert     Bake     Kid-Friendly     Quick & Easy     Winter     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 pounds dough

Number Of Ingredients 6

4 sticks (1 pound) unsalted butter, softened
1 1/3 cups sugar
3/4 teaspoon salt
3 large egg yolks
2 teaspoons vanilla
4 2/3 cups all-purpose flour

Steps:

  • In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy. Beat in yolks, 1 at a time, and vanilla and beat until smooth. Beat in flour gradually, beating dough until just combined well.

Tips:

  • Use unsalted butter for optimal flavor control.
  • Soften butter and cream cheese completely before mixing to ensure a smooth dough.
  • Chill the dough for at least 30 minutes before rolling and cutting to prevent spreading during baking.
  • Use parchment paper on baking sheets to prevent sticking.
  • Bake cookies in a preheated oven to ensure even cooking.
  • Pay close attention to baking times to avoid over or undercooked cookies.
  • Let cookies cool completely on wire racks before decorating or storing.

Conclusion:

With these detailed recipes and helpful tips, you are well-equipped to create delicious buttery cookies that will delight your taste buds. Experiment with different flavors and toppings to create unique and personalized treats. Remember to use high-quality ingredients and follow the instructions carefully for the best results. Happy baking!

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