Best 3 Basic Brittle Recipes
Indulge in the delightful world of brittle, a confectionery masterpiece characterized by its glossy sheen, alluring crunch, and symphony of flavors. This collection of recipes unveils the secrets behind creating this delectable treat in the comfort of your own kitchen. From classic variations to innovative twists, you'll discover a treasure trove of brittle recipes that cater to diverse preferences and dietary needs.
Embark on a culinary journey that begins with the fundamental recipe for Basic Brittle, a timeless classic that forms the foundation for endless variations. Explore the realm of nut brittle, where crunchy almonds, pecans, or walnuts dance harmoniously with caramelized sugar, resulting in a textural delight. For those seeking a gluten-free alternative, the Almond Flour Brittle offers a symphony of flavors and textures, using almond flour as its base.
Unleash your creativity with the Chocolate Brittle, where rich, decadent chocolate blends seamlessly with crunchy brittle, creating an irresistible combination. Experience the zesty twist of Lemon Brittle, where bright citrus notes invigorate the senses, leaving a refreshing tang. Discover the magic of Peanut Butter Brittle, a delectable union of creamy peanut butter and crunchy brittle, sure to satisfy any sweet tooth.
For those with a sweet and salty craving, the Bacon Brittle tantalizes the taste buds with its unique combination of savory bacon and sugary sweetness. Indulge in the nostalgic charm of Butter Brittle, a classic treat that evokes memories of simpler times. Transport yourself to a tropical paradise with the Coconut Brittle, where toasted coconut adds a delightful tropical twist to the classic recipe.
Explore the realm of brittle further with variations like the Honey Brittle, where the natural sweetness of honey lends a delicate flavor, or the Maple Brittle, where the rich, robust taste of maple syrup takes center stage. Discover the versatility of brittle as you explore recipes for Brittle Bark, a delectable combination of chocolate, nuts, and brittle, and Brittle Popcorn, a sweet and crunchy snack that's perfect for movie nights.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice bakers can achieve brittle perfection. Dive into the world of brittle and experience the joy of creating these delectable treats that will impress friends and family alike.
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
Tips:
- Use a heavy saucepan: This will help to distribute the heat evenly and prevent the sugar from burning.
- Use a candy thermometer: This is essential for making sure that the sugar reaches the correct temperature.
- Be patient: Brittle takes time to make. Don't rush the process or you'll end up with a burnt mess.
- Work quickly: Once the sugar reaches the correct temperature, you need to work quickly to add the butter, vanilla, and nuts.
- Pour the brittle onto a greased baking sheet: This will help to prevent it from sticking.
- Score the brittle while it's still warm: This will make it easier to break into pieces once it's cooled.
Conclusion:
Brittle is a delicious and easy-to-make treat. With a little patience and care, you can make perfect brittle at home. So next time you're looking for a sweet snack, give brittle a try. You won't be disappointed.
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