Best 2 Basic Breakfast Sausage Recipes

Kickstart your day with a hearty and flavorful homemade breakfast sausage! This versatile dish is a staple in many cultures, enjoyed for its savory taste and customizable seasonings. In this article, we'll provide you with a basic breakfast sausage recipe that serves as a foundation for your culinary creativity. Explore variations such as a spicy Mexican chorizo-style sausage, a classic Italian fennel sausage, and a unique apple and sage sausage. These recipes offer a range of flavors and textures to tantalize your taste buds. Whether you prefer a mild or bold sausage, sweet or savory, we've got you covered. Get ready to elevate your breakfast game and impress your family and friends with these delicious homemade breakfast sausage recipes.

Here are our top 2 tried and tested recipes!

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

EASY BREAKFAST SAUSAGE BURGERS

Easy Breakfast Sausage Burgers image

Sausage Burgers are a spicy twist on fast-food breakfast sandwiches, but a whole lot better. Don't let the pickle and onion scare you off. These are really good.

Provided by masterharper

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 30m

Yield 5

Number Of Ingredients 8

Ingredients

1 (16 ounce) package bulk hot pork sausage
2 tablespoons butter or margarine, softened
5 hamburger buns, split
5 eggs
15 dill pickle slices
5 slices pepperjack cheese
1 small red onion, sliced
10 pickled jalapeno slices

Steps:

Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.

Nutrition Facts : Calories 525.7 calories, Carbohydrate 26.1 g, Cholesterol 243.1 mg, Fat 35.3 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 14.1 g, Sodium 1605.6 mg, Sugar 1.2 g

Tips:

Choose the right sausage: For the best results, use a breakfast sausage that is made with fresh, high-quality ingredients. Avoid sausages that are made with fillers or extenders.
Brown the sausage properly: To get the best flavor and texture, brown the sausage in a pan over medium heat until it is cooked through. Do not overcrowd the pan, or the sausage will not brown evenly.
Use a meat thermometer: To ensure that the sausage is cooked through, use a meat thermometer to check the internal temperature. The sausage should be cooked to an internal temperature of 160 degrees Fahrenheit.
Drain the grease: After the sausage is cooked, drain the grease from the pan. This will help to reduce the fat content of the sausage.
Season to taste: Season the sausage with salt and pepper, or other desired seasonings, to taste.
Serve immediately: Breakfast sausage is best served immediately after it is cooked. However, it can also be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

Breakfast sausage is a versatile and delicious ingredient that can be used in a variety of dishes. It is a great way to add flavor and protein to breakfast, lunch, or dinner. With a little planning and preparation, you can easily make your own breakfast sausage at home. So next time you are looking for a quick and easy meal, give breakfast sausage a try!