Best 3 Basic Braised Mince Recipes
Embark on a culinary adventure with our diverse collection of braised mince recipes, a delightful symphony of flavors that will tantalize your taste buds. From the classic and comforting Shepherd's Pie, where tender minced lamb nestled beneath a golden mashed potato crust, to the aromatic and flavorful Keema Matar, where minced lamb is slow-cooked with peas in a fragrant blend of spices. Experience the rustic charm of Italian Braised Beef, where succulent beef simmers in a rich tomato sauce infused with herbs, or indulge in the hearty goodness of Lancashire Hotpot, a traditional British dish featuring tender lamb, vegetables, and a savory gravy. Vegetarian delights also await, with our delicious Vegetarian Shepherd's Pie and hearty Lentil Cottage Pie, both offering a symphony of flavors and textures. Explore the vibrant world of braised mince, and discover a new favorite dish that will warm your heart and satisfy your soul.
Let's cook with our recipes!
EASY SAVOURY MINCE
Savoury mince just the way your grandmother made it - warming, comforting and delicious, it's a taste of home to treasure.
Provided by Helen Best-Shaw
Categories Main - Meat Main meal
Number Of Ingredients 13
Steps:
- Heat the oil in a shallow casserole dish or saute pan that has a tightly fitting lid. Add the onion and cook for a fry for a few minutes, then add the garlic and cook for another minute or so, until starting to turn golden.
- Add the mince to the onion to cook. It's best to do this in stages so that the mince has enough room in the pan to fry, rather than steam. Cook until all the meat is browned and there is no liquid left in the pan.
- Add the flour and stir in. Continue to cook, stirring all the time. Make sure nothing sticks to the bottom of the pan and burns.
- Add herbs, tomato puree and beef stock, together with wine and yeast/beef extract/ soy sauce / Worcestershire sauce if used. Stir briefly, and bring to a gentle simmer.
- Turn the heat right down and cover with the lid. The dish should be on a very gentle simmer. Leave for 20 minutes.
- After 20 minutes, it should be dark and glossy, with a rich, thick gravy. Add the frozen vegetables and cook for a further 5-8 minutes.
- Serve with potatoes, rice, pasta or on toast as a sloppy joe. Or allow to cool and freeze.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 17 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 53 mg, Sodium 330 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 9 g, ServingSize 1 serving
23 BRAISING FOODS TO FEED YOUR SOUL
Bring restaurant-quality meals home with these fantastic braising recipes. Vegetarians, beware: this list features lots of juicy, melt-in-your-mouth meat.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BASIC BRAISED MINCE
Make and share this Basic Braised Mince recipe from Food.com.
Provided by ZYXEL
Categories < 4 Hours
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat half of the vegetable oil in a large pan over a high heat. Add the onions, garlic and herbs and fry for 3-4 minutes, or until softened and golden-brown. Turn off the heat and set the pan aside.
- Heat half a tablespoon of the remaining oil in a separate pan over a medium heat. Add a third of the beef mince and fry for 4-5 minutes, or until browned.
- Transfer the browned mince to the pan containing the onions, garlic and herbs.
- Repeat the process twice more with the remaining oil and the remaining batched of mince. (NB Overloading the pan will not speed things up because the pan will lose heat, so take your time.
- Return the pan containing the cooked mince and vegetables to a medium heat. Add the canned tomatoes and Worcestershire sauce and stir the mixture well to combine. Bring the mixture to a simmer.
- Meanwhile, crumble the stock cubes into a large heatproof jug and add 1 litre of boiling water. Stir until the stock cubes have dissolved.
- Add the stock to the beef and tomatoes mixture and bring to a simmer. Simmer for one hour, uncovered or until the volume of liquid has reduced slightly and the sauce has thickened.
- The braised mince can be eaten straightaway, serviced with rice or spaghetti.
- To make cottage pie: Spoon half of the mince into a baking dish, top with about 750g mashed potato and bake at 190c for 30 minutes, until bubbling and golden-brown on top.
- To make chilli: Stir a can of kidney beans in chilli sauce into half of the mince mixture and warm through. Serve with soured cream, tortillas and guacamole.
- The remaining mince can be set aside to cool then frozen or chilled in the fridge until needed (it can be kept in the fridge for up to three days).
Nutrition Facts : Calories 398.7, Fat 30.5, SaturatedFat 10.4, Cholesterol 89, Sodium 491.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.7, Protein 22.9
Tips:
- Use a good quality mince. This will make a big difference to the flavour of your dish.
- Brown the mince well before adding the other ingredients. This will help to develop the flavour and prevent the mince from becoming dry.
- Use a variety of vegetables in your braise. This will add flavour, texture, and nutrients to the dish.
- Season the braise well. This will help to bring out the flavours of the other ingredients.
- Let the braise simmer for a long time. This will help to tenderize the mince and develop the flavours.
- Serve the braise with mashed potatoes, rice, or pasta.
Conclusion:
Braised mince is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover mince, and it can also be made ahead of time and reheated when you are ready to serve it. So next time you are looking for a quick and easy meal, give braised mince a try!
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