Best 5 Basic Blue Cheese Pasta Sauce Recipes

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Indulge in a symphony of flavors with our collection of blue cheese pasta sauce recipes. From the classic and creamy to the tangy and bold, these sauces are sure to tantalize your taste buds and elevate your pasta dishes to new heights. Dive into the rich and decadent world of blue cheese, where sharp and tangy notes blend harmoniously with creamy textures. Experience the magic as blue cheese transforms simple pasta into a culinary masterpiece. Let your taste buds embark on a journey of flavor exploration with our diverse selection of blue cheese pasta sauces, each offering a unique twist on this beloved classic.

Here are our top 5 tried and tested recipes!

APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE



Aphrodisiac Tagliatelle with Blue Cheese Sauce image

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Provided by VicktoRi

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 13

1 (16 ounce) box tagliatelle pasta
2 tablespoons olive oil
1 cup heavy cream
3 ½ ounces crumbled blue cheese
⅔ teaspoon garlic powder
1 teaspoon lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch ground white pepper
1 pinch ground nutmeg
1 pinch dried oregano
1 pinch dried basil
1 tablespoon toasted walnuts, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  • Drizzle olive oil over the cooked pasta and toss gently to coat.
  • Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  • Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.

Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g

BLUE CHEESE PASTA



Blue Cheese Pasta image

This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.

Provided by georgi

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups half-and-half
4 tablespoons butter
1 head garlic, chopped
1 small onion, chopped
1/3-1/2 cup crumbled blue cheese
1/3-1/2 cup parmesan cheese
salt and pepper
1 lb pasta (I use penne)

Steps:

  • While the pasta is boiling: Melt butter in sauce pan over med-low.
  • Add onion and garlic saute about 5 minutes.
  • Pour in half& half, let heat through.
  • Wisk in blue and parmesan cheeses.
  • Salt and pepper to taste.
  • Sauce will thicken a bit upon standing.
  • Toss with cooked pasta.

BASIC BLUE CHEESE PASTA SAUCE



Basic Blue Cheese Pasta Sauce image

Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1/2 cup whipping cream
2 tablespoons crumbled blue cheese
2 tablespoons freshly grated parmesan cheese

Steps:

  • Combine all ingredients in a saucepan and heat on medium.
  • Let thicken slightly and make sure cheeses are melted.
  • Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
  • You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
  • Use white pepper if you can find it.
  • Serve over pasta or gnocchi.

BLUE CHEESE SAUCE



Blue cheese sauce image

Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Makes 4-6 servings

Number Of Ingredients 4

25g butter
1 tbsp plain flour
150ml milk
50g stilton (or other blue cheese), chopped or crumbled

Steps:

  • Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.2 milligram of sodium

BLUE CHEESE PASTA



Blue cheese pasta image

A great pasta dish that uses up your Christmas storecupboard faves

Provided by Good Food team

Categories     Dinner, Main course, Pasta, Snack, Supper

Time 20m

Number Of Ingredients 7

400g penne pasta
25g butter
1 onion , thinly sliced
1 garlic clove , crushed
1 tbsp fresh chopped sage , or 1 tsp dried
100g stilton , cubed
handful toasted walnuts , chopped

Steps:

  • Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.

Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium

Tips:

  • To make a richer sauce, use heavy cream instead of milk.
  • For a more flavorful sauce, use a variety of cheeses, such as Gorgonzola, Roquefort, and Stilton.
  • If you don't have white wine on hand, you can use chicken broth or vegetable broth.
  • To make a vegetarian version of the sauce, omit the pancetta and use vegetable broth instead of chicken broth.
  • Serve the sauce over your favorite pasta, such as penne, macaroni, or spaghetti.

Conclusion:

Blue cheese pasta sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like your sauce rich and creamy or light and tangy, there is a blue cheese pasta sauce recipe out there for you. So next time you're looking for a quick and easy weeknight meal, give blue cheese pasta sauce a try. You won't be disappointed!

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