Best 3 Basic Beans From Dried Crockpot Recipes

**Discover the Hearty Goodness of Perfectly Cooked Beans from Dried: A Culinary Journey with Diverse Recipes**

Embark on a culinary adventure with our collection of delectable bean recipes, crafted from the finest dried beans and infused with a symphony of flavors. From the classic comfort of Slow Cooker Basic Beans to the tantalizingly spiced Mexican Chipotle Beans, each recipe promises a unique gustatory experience. Indulge in the creamy richness of Crock Pot Creamy Ranch Pork and Beans, or let your taste buds dance to the zesty rhythm of Spicy Crock Pot Black Beans. Whether you prefer the smoky allure of Slow Cooker Baked Beans or the hearty goodness of One Pot Chili with Beans, our recipes cater to every palate and occasion. With step-by-step instructions and a treasure trove of cooking tips, we guide you effortlessly through the art of transforming humble dried beans into culinary masterpieces. So, gather your ingredients, prepare your crockpots, and let the aromas of slow-cooked beans fill your kitchen as you embark on this delicious journey.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER PINTO BEANS

Slow Cooker Pinto Beans image

These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.

Provided by Corena

Categories Main Dish Recipes Pork Ham

Time 13h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans
1 onion, chopped
¾ green bell pepper, diced
2 celery ribs, chopped
3 cloves garlic, chopped
1 pound Black Forest ham, cubed
1 teaspoon ground cumin, or to taste
1 tablespoon dried oregano, or to taste
2 bay leaves
1 tablespoon lard
5 cups chicken broth, or as needed to cover

Steps:

Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g

BASIC BEANS FROM DRIED - CROCKPOT

Basic Beans from Dried - Crockpot image

From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the onion, garlic, and bay leaves, else leave them as is; just cook them in water and you will have beans that are ready to use in any recipe calling for cooked beans. Cook time does not include the overnight soak.

Provided by Katzen

Categories Beans

Time 8h10m

Yield 5-6 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb dried beans, picked over and rinsed
1 large onion, quartered (optional)
3 garlic cloves, crushed (optional)
2 bay leaves (optional)
water

Steps:

Soak the beans in enough water to cover, plus an inch or two for 8 hours or overnight.
Drain the beans and place them in a 5 1/2 to 6 quart slow cooker/crock pot. Add the onion, garlic, and bay leaves, if using, and enough water to cover, 6 to 8 cups. Cover and cook on high for 8 to 12 hours, or longer, depending on the type of bean.

COOKING DRIED BEANS - CROCK POT

Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 lb dried beans
6 -8 cups water

Steps:

Rinse beans.
Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
Drain and rinse beans. Return to crock pot and cover with fresh water as above.
Cook on low for 8 hours.
When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
These freeze beautifully.

Nutrition Facts : Sodium 10.7

Tips:

Choose dried beans that are whole, unblemished, and free from stones or dirt.
Soak the beans overnight in cold water, or for at least 8 hours. This will help to reduce cooking time and make the beans more digestible.
Use a slow cooker that is large enough to accommodate the beans and water.
Add seasonings and aromatics to the slow cooker along with the beans, such as garlic, onion, bay leaves, and salt and pepper.
Cook the beans on low for 6-8 hours, or on high for 3-4 hours, or until the beans are tender.
If you want to thicken the bean soup, you can mash some of the beans against the side of the slow cooker.
Serve the beans with your favorite sides, such as rice, cornbread, or salad.

Conclusion:

Cooking dried beans in a slow cooker is a simple and convenient way to prepare this healthy and versatile food. By following these tips, you can easily cook delicious and flavorful beans that can be enjoyed in a variety of dishes. Whether you are looking for a hearty soup, a flavorful side dish, or a protein-packed addition to your favorite salad, slow cooker beans are a great option.