Best 3 Basic Bark Recipes
Indulge your sweet cravings with our delectable collection of bark recipes, a confectionery delight that combines a symphony of flavors and textures. From the classic simplicity of chocolate bark, adorned with an array of toppings, to the vibrant zest of citrus bark, infused with tangy orange or lemon zest, our recipes offer a bark for every palate.
Embark on a culinary journey with our dark chocolate bark, a rich and decadent treat elevated with a sprinkle of sea salt, or savor the nutty goodness of our almond bark, where crunchy almonds add a delightful textural contrast. For a taste of the tropics, try our coconut bark, where sweet coconut flakes lend a tropical flair, or tantalize your taste buds with our peanut butter bark, a combination of creamy peanut butter and rich chocolate that is sure to satisfy.
Our recipes cater to various dietary preferences, including a vegan bark option crafted with coconut oil and maple syrup, ensuring that everyone can indulge in the bark's delightful flavors. With step-by-step instructions and detailed ingredient lists, these recipes are accessible to bakers of all skill levels, making it easy to create impressive bark creations at home.
EASY CHOCOLATE BARK
This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.
Provided by Cookie and Kate
Categories Candy
Time 20m
Number Of Ingredients 4
Steps:
- If you have time, toast the nuts/seeds: Preheat the oven to 350 degrees Fahrenheit. Toast the nuts/seeds on a rimmed baking sheet until fragrant and turning lightly golden on the edges, about 6 to 9 minutes. Transfer the nuts to a cutting board and roughly chop them.
- In the meantime, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. Don't overdo it. The chocolate is done when it's about 90% melted-keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can use melt it in a heat-proof bowl set over a saucepan of gently simmering water.)
- Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet-aim for about 1/4″ thickness (it won't reach the edges).
- Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. If you're adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate.
- If you're in a hurry, place the pan on a flat surface in the refrigerator to harden for about 15 minutes. If you're not, let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened.
- Once the chocolate is completely hardened, use your hands to break it into about 25 pieces. Serve immediately, or cover and store at room temperature for up to 1 week.
Nutrition Facts : ServingSize 1 of 25 pieces, made as shown, Calories 100 calories, Sugar 6.7 g, Sodium 22.6 mg, Fat 7.5 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 9.2 g, Fiber 1.3 g, Protein 1.7 g, Cholesterol 0 mg
CHOCOLATE BARK
This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!
Provided by wanda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h26m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
- Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
- Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
- Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
- Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Prepare your baking sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent the bark from sticking.
- Use high-quality chocolate: The quality of your chocolate will greatly affect the taste of your bark. Look for high-quality chocolate with a cocoa content of at least 70%.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way to stabilize it and give it a smooth, shiny finish. While it's not essential, tempering your chocolate will produce the best results.
- Add your favorite mix-ins: Feel free to get creative and add your favorite mix-ins to your bark, such as nuts, dried fruit, candy, or spices.
- Be patient: Bark needs to cool and harden completely before you can break it into pieces. Be patient and let it cool for at least 2 hours, or overnight for the best results.
Conclusion:
Bark is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a delicious and unique bark that is perfect for any occasion.
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