Best 2 Basic Barbecue Rub Recipes

**Indulge in a Culinary Journey with This Basic Barbecue Rub and its Accompanying Recipes**

Unleash your inner pitmaster and tantalize your taste buds with the ultimate barbecue experience. Embark on a culinary adventure with our versatile basic barbecue rub, a flavorful symphony of spices that will elevate any grilling or roasting endeavor. From succulent ribs and smoky pulled pork to tender chicken and hearty vegetables, this rub will transform your backyard cookouts into unforgettable feasts. Discover a world of mouthwatering possibilities with our carefully curated collection of recipes, each featuring a unique twist on the classic barbecue tradition.

Check out the recipes below so you can choose the best recipe for yourself!

BASIC BARBECUE RUB

Basic Barbecue Rub image

Provided by Myron Mixon

Categories Mustard

Yield makes 3 cups

Number Of Ingredients 8

Ingredients

1 cup (packed) light brown sugar
2 tablespoons chili powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper

Steps:

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

BASIC AMERICAN BARBECUE RUB

Basic American Barbecue Rub image

This is an adopted recipe from Mean Chef. I plan on making this very soon, it sounds great! Mean Chefs words are: Use it on ribs, pork shoulders, chickens - anything you want to taste like American barbecue

Provided by sheriboren

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory smoke salt or 1 tablespoon more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper

Steps:

Combine all ingredients in a mixing bowl and stir to mix.
(Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lumps of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
Use 2 to 3 teaspoons per pound of meat.
A 4-pound chicken will take 1 1/2 to 2 tablespoons.
To make a spicier rub, substitute hot paprika for some or all of the sweet paprika.

Nutrition Facts : Calories 394.3, Fat 5.7, SaturatedFat 0.9, Sodium 20979.8, Carbohydrate 92.3, Fiber 17.4, Sugar 59.2, Protein 8.6

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your rub. Use fresh herbs and spices, and choose the best quality paprika, chili powder, and garlic powder that you can find.
Adjust the heat level to your liking: This rub is mild to medium in heat, but you can adjust it to your liking by adding more or less chili powder or cayenne pepper.
Use a variety of spices: This rub uses a variety of spices, including paprika, chili powder, garlic powder, onion powder, cumin, and black pepper. This creates a complex and flavorful rub that will enhance the taste of your meat.
Apply the rub evenly to the meat: Be sure to apply the rub evenly to all sides of the meat. This will help to ensure that the meat is evenly flavored.
Let the meat rest before cooking: After applying the rub, let the meat rest for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat.
Cook the meat over indirect heat: When cooking meat with a rub, it is best to cook it over indirect heat. This will help to prevent the meat from drying out and will allow the flavors of the rub to fully develop.

Conclusion:

This basic barbecue rub is a versatile and flavorful rub that can be used on a variety of meats. It is easy to make and can be tailored to your own taste preferences. Whether you are grilling, smoking, or roasting meat, this rub will help you to create delicious and flavorful dishes that your family and friends will love.