Best 3 Basic Baked Spaghetti Recipes
Craving a comforting and delectable meal that satisfies your Italian cravings? Look no further than our curated collection of baked spaghetti recipes. Embark on a culinary journey with our classic baked spaghetti, a timeless dish featuring tender spaghetti enveloped in a rich and flavorful tomato sauce, topped with a golden-brown cheese crust. For a vegetarian twist, try our vegetable-packed baked spaghetti, where colorful vegetables like zucchini, bell peppers, and spinach merge harmoniously with the tangy tomato sauce. If you seek a cheesy indulgence, our cheesy baked spaghetti awaits, boasting layers of melted mozzarella and Parmesan cheeses blanketing the spaghetti and tomato sauce, creating a symphony of flavors. And for those with a penchant for spicy dishes, our spicy baked spaghetti tantalizes the taste buds with a zesty tomato sauce infused with aromatic chili peppers, sure to leave you craving more.
Let's cook with our recipes!
BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Provided by CALLIKO
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.
- Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.
- Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.
Nutrition Facts : Calories 728 calories, Carbohydrate 61.9 g, Cholesterol 150.2 mg, Fat 33.6 g, Fiber 4.9 g, Protein 42.5 g, SaturatedFat 17.3 g, Sodium 1250.5 mg, Sugar 12.9 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a rich tomato sauce will make all the difference.
- Don't overcook the spaghetti. It should be al dente, with a slight bite to it.
- Make sure the sauce is simmered for at least 30 minutes to allow the flavors to develop.
- Use a baking dish that is large enough to accommodate the spaghetti without it being too crowded. This will help to ensure that the spaghetti cooks evenly.
- Cover the baking dish with foil during baking to prevent the spaghetti from drying out.
- Let the spaghetti rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Basic baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give basic baked spaghetti a try. You won't be disappointed!
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