Best 4 Basic Baked Lobster Tails Recipes
Indulge in the luxurious and succulent flavors of lobster with our comprehensive guide to preparing baked lobster tails. This culinary journey will tantalize your taste buds and leave you craving more. Discover the art of selecting the freshest lobster tails, ensuring their quality and freshness. Learn the secrets of perfectly baking lobster tails, resulting in tender, juicy meat that melts in your mouth. Elevate your dining experience with a variety of delectable sauces and butters, each offering a unique flavor profile to complement the delicate sweetness of the lobster. Impress your dinner guests with mouthwatering sides and garnishes that enhance the overall presentation and taste of the dish.
**Explore a collection of recipes that cater to diverse preferences and culinary skills:**
- **Classic Baked Lobster Tails:** Master the timeless recipe for baked lobster tails, a culinary staple that showcases the natural flavors of lobster.
- **Garlic Butter Lobster Tails:** Infuse your lobster tails with the aromatic flavors of garlic and butter, creating a rich and savory dish that is sure to impress.
- **Lemon Herb Baked Lobster Tails:** Delight in the vibrant flavors of lemon and herbs as they blend seamlessly with the delicate taste of lobster.
- **Spicy Baked Lobster Tails:** Add a touch of heat to your lobster tails with a spicy marinade, resulting in a tantalizing combination of flavors that will leave your taste buds craving more.
- **Baked Lobster Tails with Mango Salsa:** Create a tropical twist on classic baked lobster tails by pairing them with a refreshing mango salsa, offering a burst of sweet and tangy flavors.
- **Lobster Tails with Avocado and Corn Salsa:** Enjoy a summery and flavorful combination of avocado, corn, and salsa, complementing the succulent lobster tails perfectly.
- **Baked Lobster Tails with Roasted Vegetables:** Prepare a wholesome and colorful meal by roasting a medley of vegetables to accompany your baked lobster tails, providing a nutritious and visually appealing dish.
BAKED LOBSTER TAILS RECIPE BY TASTY
Here's what you need: lobster tail, butter, salt, black pepper, garlic powder, paprika, fresh parsley, lemon juice, lemon, broccoli
Provided by Alvin Zhou
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- If you are having difficulty opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part tail. This will help break the rigid structure of the shell and allow it to be more flexible.
- While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. This gives the lobster tail its signature look.
- Preheat oven to 450°F (230°C).
- In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat.
- Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
- Serve with a side of broccoli and a lemon wedge.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 19 grams, Sugar 0 grams
BASIC BAKED LOBSTER TAILS
Lobster tails are a treat in themselves, but for an extra-special dinner you can serve them with steak!
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13-in. x 9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° for 20-25 minutes or until meat is firm and opaque. Serve with lemon wedges and melted butter if desired.
Nutrition Facts : Calories 232 calories, Fat 5g fat (2g saturated fat), Cholesterol 223mg cholesterol, Sodium 775mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.
BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
BAKED LOBSTER TAILS
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Wondering how to cook lobster tails in the oven? Then these lobster tails are for you! Lobster tail recipes are always a rich and special entree, especially when served alongside steak. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage. , Pour water into a 13x9-in. baking dish; place lobster tails in dish. Combine the parsley, salt and pepper; sprinkle over lobster. Drizzle with butter and lemon juice. , Bake, uncovered, at 375° until meat is firm and opaque, 20-25 minutes Serve with lemon wedges and melted butter if desired.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 113mg cholesterol, Sodium 405mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Choosing the right lobster: Opt for live lobsters or high-quality frozen lobster tails. Check the meat for firmness and a briny smell.
- Preparing the lobster tails: Thaw frozen tails overnight in the refrigerator. Cut the top of the tail shells lengthwise with kitchen shears, being careful not to cut through the meat.
- Seasoning the lobster tails: Drizzle olive oil over the lobster meat and sprinkle with salt, pepper, garlic powder, and paprika. You can also add other herbs or spices to taste.
- Baking the lobster tails: Preheat the oven to 400°F (200°C). Place the lobster tails on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the meat is opaque and tender.
- Serving the lobster tails: Remove the lobster meat from the shells and serve with melted butter, lemon wedges, and your favorite sides such as roasted vegetables, pasta, or rice.
Conclusion:
With its delicate flavor and tender texture, baked lobster is a luxurious and impressive dish that is perfect for special occasions or a romantic dinner. By following these tips and using high-quality ingredients, you can easily prepare a delicious and memorable lobster meal at home.
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