Best 5 Basic Applesauce Recipes
Indulge in the comforting goodness of homemade applesauce, a versatile culinary creation that can elevate your meals and snacks. This delectable treat is not only a delightful accompaniment to your favorite breakfast dishes, but also a wholesome ingredient that adds natural sweetness and a touch of tang to your culinary creations. Whether you prefer a smooth and velvety texture or a rustic and chunky consistency, our collection of applesauce recipes caters to all preferences. Dive into the simplicity of our Basic Applesauce recipe, where the essence of apples shines through, or embrace the aromatic delight of our Cinnamon Applesauce, where warm spices dance on your palate. For a unique twist, try our Apple Cranberry Applesauce, a vibrant blend of tart cranberries and sweet apples, or delight in the tropical flavors of our Pineapple Applesauce, where tangy pineapple complements the apple's natural sweetness. Explore the versatility of applesauce as you transform it into a luscious filling for cakes and pies, a glaze that adds a glossy sheen to roasted meats, or a refreshing ingredient in your favorite smoothies and cocktails. With our comprehensive guide, you'll discover the endless possibilities of this culinary gem, turning ordinary meals into extraordinary culinary experiences.
Let's cook with our recipes!
HOMEMADE APPLESAUCE
There's nothing like a batch of homemade applesauce! Our homemade applesauce recipe is so good, it's a revelation. Add seasonings to make it your own. You can even can it!
Provided by Elise Bauer
Categories Side Dish Snack Freezer-friendly Kid-friendly Apple Applesauce
Time 55m
Number Of Ingredients 7
Steps:
- Adjust the seasoning and consistency as needed: If the applesauce is too thick, add more water to thin it out. If not sweet enough, add more sugar to taste. If too sweet, add more lemon juice.
- Enjoy: This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt. Freezes well and will last at least 1 year in a cold freezer. If you freeze it, make sure to allow enough headroom (at least 1 inch) in your jar for expansion.
Nutrition Facts : Calories 84 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 69 mg, Sugar 18 g, Fat 0 g, ServingSize Makes about 1 1/2 to 2 quarts, UnsaturatedFat 0 g
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
BASIC APPLESAUCE
Use it by itself or as an ingredient in other recipes. We used a combination of Gala, Golden Delicious, and McIntosh.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Peel, core, and cut the apples into 1/2-inch-thick slices. In a large saucepan, combine apples with the cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
SLOW-COOKED APPLESAUCE
My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York
Provided by Taste of Home
Time 6h20m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
BASIC APPLESAUCE
Make and share this Basic Applesauce recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Apple
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut apples in quarters.
- Peel and core the apples.
- Put apples in a bowl of cold water.
- Cut apples into slices.
- Put them in a saucepan with the water and a tiny pinch of salt.
- Cover and simmer gently till apples are soft.
- Add sugar (depending on how sweet you want the sauce to be).
- Simmer well to melt sugar.
- Cook down sauce.
Nutrition Facts : Calories 238.7, Fat 0.5, SaturatedFat 0.1, Sodium 42.6, Carbohydrate 62.7, Fiber 6.5, Sugar 53.3, Protein 0.7
Tips:
- Choose the right apples: For the best applesauce, choose a variety of apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and core the apples: This is an optional step, but it will give your applesauce a smoother texture. If you choose to peel the apples, use a sharp knife or vegetable peeler.
- Cut the apples into small pieces: This will help them cook evenly. Cut the apples into 1-inch pieces or smaller.
- Add some water or apple cider to the pot: This will help prevent the apples from sticking to the bottom of the pot and burning.
- Simmer the apples until they are soft: This will take about 15-20 minutes. Stir the apples occasionally to prevent them from sticking to the bottom of the pot.
- Mash the apples: Once the apples are soft, you can mash them with a potato masher or an immersion blender. If you want a smooth applesauce, use an immersion blender. If you want a chunky applesauce, use a potato masher.
- Add sugar and spices: Once the applesauce is mashed, you can add sugar and spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice.
- Serve the applesauce warm or cold: Applesauce can be served warm or cold. It can be enjoyed on its own, or it can be used as a topping for pancakes, waffles, or oatmeal.
Conclusion:
Making applesauce at home is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious and versatile condiment that can be enjoyed by people of all ages. Applesauce is a good source of vitamins, minerals, and fiber. It is also a low-calorie food that can help you feel full and satisfied. Whether you are looking for a healthy snack or a tasty topping for your favorite foods, applesauce is a great option.
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