Best 6 Basic And Simple Shrimp Salad Recipes
Indulge in a culinary symphony of flavors with our versatile shrimp salad, a dish that caters to a myriad of palates and preferences. Served chilled or at room temperature, this delectable salad can be prepared in just 15 minutes, making it an ideal weekday lunch or a light and refreshing dinner option. The classic shrimp salad is a harmonious blend of succulent shrimp, crisp celery, refreshing cucumber, and red onion, bound together by a creamy mayonnaise-based dressing. For a tangy twist, try our creamy lemon shrimp salad, where a zesty lemon dressing elevates the flavors of succulent shrimp, crunchy celery, and bell peppers. If you prefer a spicy kick, our spicy Thai shrimp salad is sure to tantalize your taste buds, featuring succulent shrimp tossed in a fiery sauce made with red chili paste, lime juice, and fresh herbs. And for a unique culinary experience, our avocado shrimp salad combines creamy avocado, juicy shrimp, and a medley of vegetables, dressed in a tangy lime-cilantro vinaigrette. So, prepare to embark on a culinary journey as we delve into the delectable world of shrimp salads, offering a symphony of flavors to suit every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
EASY CLASSIC SHRIMP SALAD
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Steps:
- Enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
SIMPLE SHRIMP SALAD SANDWICH
Creamy, crunchy, light and delicious, this sandwich is a great recipe to make when you want a quick & easy meal... VIDEO https://www.youtube.com/watch?v=INA2bbrmxdY
Provided by CLUBFOODY
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine Miracle Whip®, mayo, celery, green onions, lemon juice, Old Bay seasoning, Worcestershire sauce and hot sauce; stir until well mixed.
- Add chopped shrimp and stir again before adding dill, sea salt and freshly ground black pepper. Stir again, cover and transfer to the fridge for at least 30 minutes or up to 2 hours. Serve on croissants or on a bed of lettuce with cherry tomatoes and slices of cucumber. Makes 4.
Nutrition Facts : Calories 58.1, Fat 3.2, SaturatedFat 0.5, Cholesterol 32.5, Sodium 434.2, Carbohydrate 3.6, Fiber 0.4, Sugar 2, Protein 3.4
SIMPLE SHRIMP SALAD
This is a Paula Deen recipe for Shrimp Salad. I have made a few changes to suit my family. It is simple and very good. I made it for my Mother-in-Law's wedding and served it with crackers. I was asked for the recipe several times
Provided by Tmisen2980
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place shrimp in a food processor and pulse until finely minced.
- Transfer shrimp to a bowl and add eggs and other ingredients. Mix well and chill.
- Serve as a sandwich or with crackers.
Nutrition Facts : Calories 290.7, Fat 15, SaturatedFat 3, Cholesterol 387.6, Sodium 509.6, Carbohydrate 8.8, Fiber 0.2, Sugar 2.9, Protein 28.8
EASY MACARONI SALAD WITH SHRIMP
This is my own recipe and the celery seed and the shrimp blend perfectly. Only 5 ingredients and easy to make. The longer it sits, the more flavorful it becomes, I like to make mine the night before we are going to eat it. Also great served on crackers as an appetizer.
Provided by Dawnab
Categories Spreads
Time P4DT30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until cool.
- Mix all ingredients.
- Chill for 4 hours.
- Note: Add more mayonnaise if needed to coat ingredients evenly.
Tips:
- Fresh and succulent shrimp: The quality of your shrimp is paramount. Choose fresh, wild-caught shrimp whenever possible. If using frozen shrimp, thaw them properly in the refrigerator or under cold water.
- Properly cooked shrimp: Overcooked shrimp are tough and rubbery. Cook shrimp until they are just opaque and pink, about 2-3 minutes per side.
- Use high-quality mayonnaise: A good-quality mayonnaise will make a big difference in the taste of your shrimp salad. Look for a mayonnaise made with fresh eggs and oil.
- Add some crunch: Celery, carrots, and red onion are classic additions to shrimp salad. They add a nice crunch and freshness.
- Season to taste: Don't be afraid to adjust the seasonings in your shrimp salad to your liking. Add more salt, pepper, or lemon juice if needed.
Conclusion:
Shrimp salad is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a light lunch, a summer picnic, or as an appetizer at a party. With its fresh, succulent shrimp and creamy, flavorful dressing, shrimp salad is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this basic and simple shrimp salad recipe a try. You won't be disappointed!
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