Best 3 Basic 100 Whole Wheat Pie Crust Recipes
Indulge in the wholesome goodness of our collection of pie crust recipes, crafted with 100% whole wheat flour for a healthier and more nutritious baking experience. From the classic All-Butter Whole Wheat Pie Crust to the versatile Vegan Whole Wheat Pie Crust and the indulgent Chocolate Whole Wheat Pie Crust, our recipes cater to various dietary preferences and taste buds. Discover the secrets to creating flaky, golden-brown pie crusts that will elevate your favorite pies, tarts, and quiches to new heights. With step-by-step instructions and expert tips, baking a perfect whole wheat pie crust has never been easier. Embark on a culinary journey of creating delicious and nutritious pastries that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC 100% WHOLE WHEAT PIE CRUST
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.
Provided by Misti
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
- Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g
EASY WHOLE WHEAT PIE CRUST
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.
Provided by JelsMom
Categories Pie
Time 10m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
100% WHOLE WHEAT GRAHAM CRACKERS OR PIE CRUST
I couldn't find the perfect 100% whole wheat graham recipe so I made one. These are highly popular with kids and come together very quickly. You can replace a little of the flour with milled flax, wheat germ, oat bran, or whatever you like. And you can make chocolate grahams by adding 1/3 cup cocoa. Crunch them up to make graham crumbs, which are useful for a lot of things. ALSO, this recipe makes an AMAZING pie crust. Please NOTE: The instructions below are specific about rolling these out very thin, and baking until crisp. If you end up with anything but crisp crackers, they weren't rolled thin enough, and/or they weren't baked long enough.
Provided by Jujubegirl
Categories Breads
Time 25m
Yield 60 crackers, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave or on stovetop.
- Mix together dry ingredients (first 6 ingredients).
- Add the rest of the ingredients and mix until the dough forms a ball. Add a little water if needed.
- Line two jelly roll pans with parchment paper or Silpat.
- Put half the dough on each pan and gently flatten out with a rolling pin, covering the pan (Depending on the size of your pan, you may not completely cover it. Just roll them out to desired thickness. These don't puff up much, so what you roll out is very nearly what you end up with.).
- Gently score the crackers into rectangles with a pizza or pasta cutter.
- Bake for 15-20 minutes or until crisp and just beginning to brown.
- Let cool on a wire rack.
Nutrition Facts : Calories 33.4, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 49.6, Carbohydrate 4.4, Fiber 0.5, Sugar 1.2, Protein 0.6
Tips:
- Always use cold butter and ice water when making pie crust. This will help to keep the butter from melting and making the crust tough.
- Work the butter into the flour with your fingertips until it resembles coarse crumbs. Do not overwork the dough, or the crust will be tough.
- Form the dough into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes before rolling it out.
- When rolling out the dough, use a light touch and work quickly. Roll the dough from the center outward, and turn it frequently to prevent it from sticking.
- If the dough is too dry, add a tablespoon of ice water at a time until it comes together. If the dough is too wet, add a tablespoon of flour at a time until it is no longer sticky.
- When making a double-crust pie, roll out the bottom crust first and then the top crust. Place the bottom crust in the pie pan and trim the edges. Fill the pie with your desired filling, then place the top crust on top and trim the edges. Crimp the edges of the crust together to seal them.
- Bake the pie according to the recipe instructions.
- Let the pie cool for at least 15 minutes before slicing and serving.
Conclusion:
Making a whole wheat pie crust from scratch is a rewarding experience. With just a few simple ingredients and a little bit of time, you can create a delicious and nutritious crust that will elevate any pie. Using 100% whole wheat flour adds extra fiber and nutrients to the crust, making it a healthier choice. Whole wheat pie crust is a great way to enjoy your favorite pies and pastries without sacrificing flavor or quality. So next time you're in the mood for a homemade pie, give this recipe a try. You won't be disappointed!
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