Best 2 Baseema Recipes
**Baseema: A Journey Through Arabian Delights**
Baseema, a culinary masterpiece from the Arabian Peninsula, is a fragrant and savory dish that tantalizes the taste buds with its unique blend of spices, herbs, and succulent meat. This sumptuous dish, often served as a main course, showcases the perfect harmony of flavors, textures, and aromas. Baseema is a versatile dish that can be prepared with various types of meat, including lamb, beef, or chicken, making it a favorite among meat lovers. It is often accompanied by fluffy rice or fragrant flatbreads, which serve as the perfect canvas to soak up the rich and flavorful sauce. The preparation of Baseema involves a careful selection of ingredients, including aromatic spices like cumin, coriander, turmeric, and cardamom, which are toasted and ground to release their full flavor potential. These spices, along with fresh herbs like parsley and cilantro, are combined with tender pieces of meat and slow-cooked in a rich tomato-based sauce. The result is a dish that is both hearty and satisfying, leaving a lasting impression on the palate.
**Recipes Included:**
1. **Classic Baseema:** This traditional recipe showcases the authentic flavors of Baseema, using a combination of lamb, tomatoes, onions, and a carefully selected blend of spices.
2. **Chicken Baseema:** A lighter variation of the classic Baseema, this recipe uses succulent chicken pieces and a flavorful tomato-based sauce infused with aromatic spices.
3. **Beef Baseema:** For those who prefer a richer flavor, this recipe features tender beef pieces slow-cooked in a rich and savory sauce, creating a hearty and satisfying dish.
4. **Vegetarian Baseema:** A delightful option for vegetarians, this recipe uses a combination of vegetables, including zucchini, carrots, and potatoes, simmered in a flavorful tomato-based sauce infused with aromatic spices.
5. **Spiced Rice:** A perfect accompaniment to Baseema, this recipe provides a detailed guide on cooking fluffy and flavorful rice that complements the rich flavors of the main dish.
6. **Flatbreads:** A selection of flatbread recipes, including traditional Yemeni flatbreads and pita bread, offers a variety of options for serving Baseema.
7. **Spicy Green Chutney:** A vibrant and flavorful chutney made with fresh green chilies, coriander, and mint, this recipe adds a refreshing touch to the richness of Baseema.
8. **Yogurt Sauce:** A creamy and tangy sauce made with yogurt, cucumber, and fresh herbs, this recipe provides a cooling contrast to the spicy flavors of Baseema.
BASEEMA
Make and share this Baseema recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 50m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar. Add oil and yogurt and mix.
- In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
- Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.
- In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
- When cake is cooked, pour syrup over evenly so it soaks through.
Nutrition Facts : Calories 250.7, Fat 11.8, SaturatedFat 7.7, Cholesterol 74.4, Sodium 116.5, Carbohydrate 33, Fiber 1, Sugar 22.5, Protein 4.1
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
Tips:
- Use fresh ingredients whenever possible. This will result in the best flavor and texture.
- Don't be afraid to experiment with different spices and herbs. There are endless possibilities, so have fun and see what you like.
- Pay attention to the cooking times. Overcooked food is not only unappetizing, but it can also be dangerous.
- Garnish your dishes before serving. A few simple garnishes can make a big difference in the presentation of your food.
- Serve your food hot or cold, depending on the recipe. Hot food should be served hot, and cold food should be served cold.
Conclusion:
Baseema is a delicious and versatile dish that can be enjoyed in many different ways. With its simple ingredients and easy-to-follow instructions, baseema is a great option for busy families or anyone who wants to enjoy a delicious home-cooked meal without spending hours in the kitchen. So next time you're looking for a new and exciting dish to try, give baseema a try. You won't be disappointed!
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