Best 2 Basa Swai Fish In Coconut Sauce Recipes

Embark on a culinary journey to Southeast Asia with this delectable Basa or Swai Fish in Coconut Sauce recipe. This dish tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy flavors. The flaky fish fillets are enveloped in a rich and creamy coconut sauce infused with aromatic herbs and spices. Served alongside fragrant jasmine rice, this dish promises a satisfying and authentic dining experience.

In addition to the classic recipe, the article also offers two exciting variations to cater to diverse preferences. The first variation incorporates the vibrant flavors of lemongrass and kaffir lime leaves, adding a refreshing citrusy touch to the coconut sauce. The second variation introduces the fiery heat of red curry paste, transforming the dish into a tantalizingly spicy delight.

Whether you prefer the traditional version or one of the enticing variations, this recipe guide ensures a flavorful and unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET DIJON BASA SWAI FISH (OR A FISH OF YOUR CHOICE)

Sweet Dijon Basa Swai Fish (or a fish of your choice) image

Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and is a great substitute for expensive fish. This recipe was so good my family wanted it again the very next day! Its sweet and tangy and just down right delicious.

Provided by tinkerbell773

Categories Seafood Fish

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup honey
3 tablespoons mayonnaise
2 tablespoons olive oil
2 tablespoons whole-grain Dijon mustard
1 tablespoon lemon juice
4 (4 ounce) fillets swai fish

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Mix honey, mayonnaise, olive oil, mustard, and lemon juice together in a bowl.
Place each fish fillet on separate pieces of aluminum foil. Drizzle honey sauce over each fish fillet. Gently wrap the aluminum foil around each coated fish fillet, crimping the foil together over the top to seal into a packet.
Bake fillets in the preheated oven until fish flakes easily with a fork, about 13 minutes. Place one fish fillet on each serving plate and top with leftover sauce from foil packet.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 19.7 g, Cholesterol 59.8 mg, Fat 22 g, Fiber 0.1 g, Protein 16.5 g, SaturatedFat 3.7 g, Sodium 317 mg, Sugar 17.6 g

BASA (SWAI) FISH IN COCONUT SAUCE

Basa (Swai) Fish in Coconut Sauce image

Basa is a mild white fish. This recipe is very quick to make. I serve it with a side of coconut rice to use up the rest of the coconut milk in the can and the fish is done before the rice finishes cooking.

Provided by Questoria

Categories Fish Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup coconut milk
2 cloves garlic, minced
2 teaspoons soy sauce
¼ teaspoon salt
⅛ teaspoon hot sauce
1⁄16 teaspoon ground black pepper
4 (4 ounce) fillets swai fish, cut into 3-inch pieces
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 3.7 g, Cholesterol 53.4 mg, Fat 17.7 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 10 g, Sodium 364.8 mg, Sugar 0.1 g

Tips for Cooking Basa or Swai Fish in Coconut Sauce:

- To achieve the best flavor, marinate the fish in a mixture of spices and herbs before cooking. - Use fresh coconut milk for the sauce to ensure a rich and creamy texture. - Simmer the fish in the coconut sauce over low heat to prevent the fish from overcooking and becoming dry. - Add vegetables such as bell peppers, onions, and tomatoes to the sauce for added flavor and texture. - Serve the fish with steamed rice or your favorite side dish.

Conclusion:

Basa or swai fish in coconut sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The mild flavor of the fish pairs well with the creamy coconut sauce, and the dish can be customized to your liking by adding different vegetables or spices. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. Give it a try today and let the flavors of this tropical dish transport you to a paradise of taste.