Best 4 Barrys Beer Bread Recipes
**Indulge in the delightful aroma and irresistible taste of Barry's Beer Bread, a culinary masterpiece that combines the goodness of beer and the warmth of freshly baked bread. This classic recipe has been passed down through generations, captivating taste buds with its unique blend of flavors. With just a few simple ingredients, you can create a loaf of beer bread that is both hearty and flavorful. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the steps of making this delicious treat. From the crisp golden crust to the soft and fluffy interior, every bite of Barry's Beer Bread is a delightful experience. Complement your meal with a variety of dipping sauces or spreads, and enjoy the perfect accompaniment to any occasion.**
**In addition to the classic beer bread recipe, this article also includes variations that cater to different dietary preferences and tastes. For those who prefer a gluten-free option, the gluten-free beer bread recipe offers a delicious alternative without compromising on flavor. For those with a sweet tooth, the sweet beer bread recipe adds a touch of sweetness to the traditional recipe, making it a perfect treat for breakfast or dessert. And for those who love the savory flavors of cheese, the beer bread with cheese recipe incorporates a generous amount of cheddar cheese for a cheesy and satisfying twist. With so many options to choose from, there's a perfect beer bread recipe for every occasion and palate.**
BARRY'S BEER BREAD
This is a favorite of ours, especially for breakfast. It's great toasted with a smooth splatter of butter over it. My husband and I originally had it at "The Ellis River House" in Jackson, N.H about 18 years ago. Lucky for us when we stayed there, they were selling a small cookbook which contained recipe's from the local country inns. My kids now love it too and it makes the house smell great. I always make 2 breads because 1 is just not enough. Who is Barry? He was the Inn's owner and chef who served this lovely bread every morning for breakfast with his wonderful mushroom omelet's. Barry if your out there, thx for the recipe and please provide us with your recipe for the omelet.
Provided by ForeverMama
Categories Quick Breads
Time 1h20m
Yield 1 loaf of bread, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Grease and flour a loaf pan.
- In a mixing bowl, mix all the ingredients listed above. Don't over mix or under mix, mix it just right.
- Bake for 1 hour or until a toothpick comes out clean.
- According to Barry, take a sip of the beer before adding.
- Note: I've used various types of beers and find the the best are the lager's but any will do.
BEER BREAD
Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil. It is also tender and incredibly moist. We like it served with a bowl of hearty winter stew or toasted, with butter, for breakfast.
Provided by Florence Fabricant
Categories easy, breads, quick breads, side dish
Time 40m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Butter a 9-by-5-by-3-inch loaf pan and dust with cornmeal. For stovetop baking, use a heavy Dutch oven or similar pot that has been greased and dusted with cornmeal but not heated.
- Mix flour, baking powder, salt and sugar and stir in the beer. Place batter in the pan. Oven baking will take about 35 minutes. For stovetop baking, cover the pan and place it on a heat shield over a low to medium flame and bake until a knife or cake tester comes out clean.
- Remove from pan, drizzle with butter if desired and allow to cool completely before slicing. The bread has a texture similar to that of English muffins and tastes best toasted.
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
BEER BREAD I
Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.
Provided by Jodi Regan
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 27.4 g, Fat 0.3 g, Fiber 0.8 g, Protein 3.2 g, Sodium 398.1 mg, Sugar 3.2 g
Tips:
- Use a good quality beer for the best flavor. A light beer will result in a lighter bread, while a dark beer will give you a darker, more flavorful loaf.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Let the bread cool slightly before slicing and serving. This will help the bread hold its shape.
Conclusion:
Beer bread is a quick and easy bread to make, and it's perfect for any occasion. It's a great way to use up leftover beer, and it's also a delicious addition to any meal. Whether you're serving it for breakfast, lunch, or dinner, beer bread is sure to be a hit.
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