Best 3 Barry Good Salmon Patty Recipes
Calling all seafood lovers! Prepare to embark on a culinary journey with Barry's Good Salmon Patty, a tantalizing dish that blends the delicate flavors of salmon with a symphony of herbs and spices. This delectable patty is not just any ordinary fishcake; it's a masterpiece that will tantalize your taste buds and leave you craving more. But that's not all; this comprehensive article also features three additional salmon patty recipes, each with its own unique twist to cater to diverse palates. From the classic Salmon Patties with Lemon Tartar Sauce to the zesty Salmon Patties with Avocado-Corn Salsa, and the innovative Baked Salmon Patties with Sweet Potato Fries, there's a recipe here to suit every seafood enthusiast. So, get ready to dive into the world of salmon patties and experience a culinary adventure like no other!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON PATTIES
This recipe has been altered and tweaked with each batch until I felt it couldn't suit us any better. I used to remove the bones and skin, which was time consuming, but found after smashing everything the bones are not noticed and the skin adds flavor! This is quick and easy and flavorful enough for the toddler in my house. Grilling these salmon patties is a healthy alternative to beef burgers. Serve alone, on a bun, or on a bed of fresh greens.
Provided by Courtenay Howell
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
- Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
- Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
- Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
Nutrition Facts : Calories 297.9 calories, Carbohydrate 16 g, Cholesterol 92.4 mg, Fat 14 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 2.9 g, Sodium 747.2 mg, Sugar 6 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
SALMON PATTIES I
These salmon patties are delicious for lunch or dinner.
Provided by Sue
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
- Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
- In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is the best choice for salmon patties. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
- Use a food processor to mince the salmon. This will help to ensure that the patties are evenly mixed and have a smooth texture.
- Add moisture to the salmon mixture. This can be done with eggs, mayonnaise, or bread crumbs. If the mixture is too dry, the patties will be tough.
- Season the salmon mixture well. Use a variety of herbs and spices to create a flavorful patty. Some good options include dill, parsley, lemon zest, garlic powder, and onion powder.
- Form the salmon mixture into patties. Use a spoon or your hands to form the patties into 1-inch thick discs. Make sure the patties are evenly shaped so that they cook evenly.
- Pan-fry the salmon patties. Heat a large skillet over medium-high heat and add a little oil. Cook the patties for 3-4 minutes per side, or until they are cooked through. Be careful not to overcook the patties, as they will become dry and tough.
- Serve the salmon patties immediately. Salmon patties are best served hot, with a variety of dipping sauces. Some good options include tartar sauce, remoulade sauce, or ranch dressing.
Conclusion:
Salmon patties are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a good source of protein, omega-3 fatty acids, and vitamins. By following these tips, you can make sure that your salmon patties turn out perfectly every time.
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