Best 2 Barley Vegetable Casserole Recipes

Indulge in the delightful fusion of flavors and textures with our Barley Vegetable Casserole, a symphony of wholesome ingredients harmoniously combined to create a hearty and nourishing dish. This delectable casserole features a medley of garden-fresh vegetables, including tender carrots, crisp celery, sweet onions, and vibrant bell peppers, all nestled in a bed of plump, fiber-rich barley. Enrobed in a creamy and flavorful sauce, this casserole promises a delightful journey for your taste buds. But that's not all; this article also offers a tantalizing array of additional casserole recipes to satisfy every palate. From the classic Tuna Noodle Casserole, a comforting blend of tuna, noodles, and a creamy sauce, to the indulgent Chicken and Wild Rice Casserole, brimming with tender chicken, savory wild rice, and a medley of vegetables, there's something for every casserole enthusiast. And for those seeking a vegetarian delight, the Spinach and Mushroom Casserole is a delectable option, featuring a vibrant combination of fresh spinach, earthy mushrooms, and a creamy, flavorful sauce. Get ready to embark on a culinary adventure as we delve into the secrets of creating these delectable casserole dishes.

Let's cook with our recipes!

BARLEY VEGETABLE CASSEROLE

Barley Vegetable Casserole image

This gives you 2 large hearty portions or you can serve it as a side and get 4-6 servings. this is a vegan main dish that can be served to a meat eater and satisfy them. The barley makes it a filling stick to your ribs meal. that will satisfy the most picky of eaters. enjoy!

Provided by Joan Hunt

Categories Casseroles

Time 1h

Number Of Ingredients 7

Ingredients

1/3 c uncooked barley (not quick cook)
1 c plus 2 tablespoons vegetable broth, divided
2 c frozen mixed vegetables (broccoli, cauliflower, carrots, onions)
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp vegan margarine
1/4 tsp salt (optional)

Steps:

1. Preheat oven to 350 degrees F. Spray 1-quart casserole with nonstick cooking spray.
2. Place barley and 2 tablespoons broth in nonstick skillet; cook and stir over medium heat 3 minutes or until lightly browned. transfer to prepared casserole.
3. Add Vegetables, garlic powder, pepper and remaining 1 cup broth to casserole; mix well.
4. Cover and bake 50 minutes or until barley is tender and most of liquid is absorbed, stirring several times during baking. Stir in margarine and salt, if desired. Let stand 5 minutes before serving.

VEGETABLE-BARLEY CASSEROLE WW

Vegetable-Barley Casserole Ww image

From Weight Watchers: POINTS® Value: 3 Level of Difficulty: Easy This Tex-Mex casserole is jam-packed with tasty, fiber-rich ingredients. We used Swiss Chard but spinach, kale or turnip greens are all great options.

Provided by IAteMyGluestick

Categories Grains

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons canola oil
1 onion, chopped
1 large garlic clove, minced
2 cups frozen corn kernels, thawed and drained
3 cups swiss chard, thick stems removed, coarsely chopped
14 1/2 ounces canned diced tomatoes and green chilies, well-drained
2 cups cooked barley, quick-cooking recommended
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, crushed
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground
cooking spray, 2 spray(s)
1/2 cup shredded low-fat cheddar cheese, sharp-variety recommended

Steps:

Preheat oven to 350ºF.
Heat oil in very large nonstick skillet over medium heat.
Add onion, garlic, corn and Swiss chard; cook, stirring frequently, until onion is translucent and Swiss chard is tender, about 5 minutes.
Stir in tomatoes, barley, cumin, oregano, salt and pepper; heat through.
Coat a 2 1/2- to 3-quart baking dish with cooking spray. Spoon barley mixture into prepared dish in an even layer; sprinkle with cheese.
Bake until cheese melts and mixture is hot, about 25 to 30 minutes.
Remove from oven and let stand for 5 minutes before slicing into six pieces.

Tips:

Soak the barley: Soaking the barley overnight or for at least 4 hours before cooking will help to reduce the cooking time and make the barley more tender.
Use a variety of vegetables: This recipe is a great way to use up leftover vegetables, so feel free to add any that you have on hand. Some good options include carrots, celery, onions, peas, and corn.
Season the casserole to taste: The amount of salt and pepper you add will depend on your personal preference. You can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
Top the casserole with cheese: Cheese is optional, but it adds a nice flavor and texture to the casserole. You can use any type of cheese that you like, such as cheddar, mozzarella, or Parmesan.
Serve the casserole hot: This casserole is best served hot out of the oven. You can garnish it with fresh herbs, such as parsley or cilantro.

Conclusion:

Barley vegetable casserole is a healthy and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy dinner recipe, give this barley vegetable casserole a try.