Best 2 Barley Tea Recipes
Barley tea, known as boricha in Korean, mugicha in Japanese, and dachá in Chinese, is a popular beverage enjoyed across various Asian countries. It is made from roasted barley grains and offers a refreshing, nutty flavor. This versatile tea can be served hot or cold, making it suitable for different seasons and preferences. Barley tea is not only delicious but also boasts potential health benefits, including aiding digestion, boosting metabolism, and lowering cholesterol levels.
Our collection of barley tea recipes provides a range of options to suit diverse tastes and dietary needs. Whether you prefer a traditional preparation or a modern twist, you're sure to find a recipe that delights your palate.
1. **Classic Barley Tea:** This recipe introduces the fundamental method of preparing barley tea using roasted barley grains. It highlights the simplicity of the process and the resulting rich, earthy flavor.
2. **Cold Brew Barley Tea:** For those who enjoy cold beverages, this recipe offers a refreshing alternative. It involves steeping roasted barley grains in cold water overnight, resulting in a smooth, naturally sweet tea that can be enjoyed throughout the day.
3. **Honey Lemon Barley Tea:** This variation adds a touch of sweetness and citrus to the classic barley tea. Honey and lemon slices are incorporated during the brewing process, creating a delightful drink that is perfect for a warm summer day.
4. **Barley Tea with Ginger:** For those who appreciate a bit of spice, this recipe combines roasted barley grains with freshly sliced ginger. The result is a warm and invigorating tea that helps boost immunity and soothe digestion.
5. **Barley Tea Latte:** This creative recipe transforms barley tea into a creamy, comforting latte. It involves blending roasted barley tea with steamed milk, creating a rich and satisfying beverage that can be enjoyed as a warm, caffeine-free treat.
Each recipe provides clear instructions, ingredient lists, and helpful tips to guide you through the brewing process. Whether you're a seasoned tea enthusiast or new to barley tea, these recipes will empower you to craft delicious and refreshing barley tea at home.
BARLEY TEA
Known as Mugicha in Japan and Boricha in Korea, roasted barley tea is a very popular hot weather beverage that's noted for cooling down the body and cleansing the system. If you want a caffeine-free coffee substitute this is for you. A remedy for cold and flu for breaking up congestion, phlegm and other symptoms of the nasty seasonal bug. Barley-based teas are used as treatment for hemorrhoids, inflammatory arthritis and are believed to help reduce toxicity and side-effects of radiation and chemotherapy. Herbalists use barley concoctions to treat gravel stones and flush out kidneys and for centuries Old World doctors have recommended this plain barley water as a first food for babies and for bedridden patients whose stomachs cannot handle solid foods. Disclaimer: Statements contained herein have not been evaluated by the Food and Drug Administration. This recipe is not intended to diagnose, treat and cure or prevent disease. Personally, I make these home remedies that I researched. I believed in it and hope you give it a try.
Provided by Rita1652
Categories Beverages
Time 11m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- To make plain barley water � put two ounces of barley into a small saucepan along with 1-1/2 pints of water.
- Bring to a boil.
- Reduce heat, cover and simmer for 6 minutes.
- Strain through cheesecloth, forcing out all the juice.
- Barley water is a very nutritious cooling drink that helps bring down fever.
- It is also useful for those suffering from bronchitis and asthma.
- To Roast barley(use pot or pearl barley�pearled barley being more refined than pot barley but making no difference to the tea).
- In a hot a cast iron skillet until a drop of water sizzles when dropped into pan.
- Measure barley into a sieve and rinse under cold running water.
- Towel dry.
- Put barley in skillet and dry roast, stirring constantly with a wooden spoon for even toasting, until it turns golden.
- Over-roasting will produce a coffee-like drink!
- To make a caffeine-free coffee substitute, roast the barley until it is brown.
- Cool and grind.
- Then roast again until fragrant and very dark-- but not burnt.
- Use in place of regular ground coffee, experimenting with amounts until desired strength is reached.
ROASTED BARLEY OR CORN TEA
Provided by Lillian Chou
Categories Hot Drink Non-Alcoholic Vegetarian Barley Corn Healthy Vegan Simmer Boil Gourmet
Yield Makes 3 quarts
Number Of Ingredients 2
Steps:
- Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
- Strain through a sieve into cups and serve hot or at room temperature.
Tips:
- For a stronger barley tea flavor, use more barley and less water.
- To make cold barley tea, simply brew barley tea as usual and let it cool completely before refrigerating.
- Barley tea can be enjoyed plain or with milk, sugar, or honey.
- Barley tea is a good source of fiber, which can help to keep you feeling full and satisfied.
- Barley tea is also a good source of antioxidants, which can help to protect your cells from damage.
Conclusion:
Barley tea is an easy and healthy drink that can be enjoyed by people of all ages. It is a good source of fiber, antioxidants, and minerals. Barley tea can be enjoyed hot or cold, and it can be flavored with a variety of different ingredients. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a warm and comforting beverage to sip on a cold winter night, barley tea is a great choice.
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