Best 3 Barley Oat Spice Muffins Recipes
Indulge in a symphony of flavors and textures with our Barley Oat Spice Muffins. These delightful muffins are a harmonious blend of wholesome ingredients, offering a satisfying and nutritious start to your day. Crafted with the goodness of barley and oats, these muffins provide a hearty and fiber-rich base. Warm spices like cinnamon, nutmeg, and ginger dance on your palate, complemented by the natural sweetness of raisins and the crunch of walnuts. Baked to golden perfection, these muffins are not only a treat for your taste buds but also a nourishing choice for a healthy lifestyle.
**In this article, we present a collection of enticing recipes that showcase the versatility of these Barley Oat Spice Muffins:**
- **Classic Barley Oat Spice Muffins:** Embark on a culinary journey with this timeless recipe, where the perfect balance of spices and the addition of plump raisins result in a comforting and classic muffin experience.
- **Gluten-Free Barley Oat Spice Muffins:** Delight in the same delectable flavors while catering to dietary restrictions. This gluten-free variation swaps out traditional wheat flour for a harmonious blend of gluten-free flours, ensuring everyone can savor these wholesome muffins.
- **Vegan Barley Oat Spice Muffins:** Embrace a plant-based lifestyle without compromising on taste. Discover how simple substitutions, such as flax eggs and plant-based milk, create a luscious and satisfying vegan version of these irresistible muffins.
- **Double Chocolate Barley Oat Spice Muffins:** Elevate your muffin experience to new heights with this chocolate-infused variation. Rich cocoa powder and decadent chocolate chips transform these muffins into a chocolate lover's paradise, while still maintaining the wholesome goodness of barley and oats.
- **Apple Cinnamon Barley Oat Spice Muffins:** Embark on a sensory adventure with the delightful fusion of apples and cinnamon. Freshly diced apples and a sprinkle of cinnamon create a symphony of flavors that will transport your taste buds to a cozy autumn morning.
With this diverse selection of recipes, you'll have a Barley Oat Spice Muffin for every occasion and dietary preference. From classic comfort to innovative flavor combinations, these muffins are sure to become a beloved staple in your kitchen.
BARLEY-OAT SPICE MUFFINS
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic barley flour bag.)
Provided by So Cal Gal
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease a 12 cup muffin tin, or line with paper baking cups.
- In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
- In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
- Add wet ingredients to dry, and stir until just combined.
- Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
- Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
- Let muffins cool a bit before serving.
OATMEAL SPICE MUFFINS
Make and share this Oatmeal Spice Muffins recipe from Food.com.
Provided by Lorrie in Montreal
Categories Quick Breads
Time 1h10m
Yield 10 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine the oats and the buttermilk and let stand for one hour.
- Preheat your oven to 400 F and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining ingredients together atop the mixture, then stir them into the batter just until combined.
- Divide the batter evenly among the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutes or until the muffins are firm and golden brown.
OATMEAL SPICE MUFFINS
This is from the Montreal Gazette. The batter is a stepping stone to adding your choice of favourite fruits, like dried cranberries, blueberries and so on. Play with the recipe a bit in order to get the best combination of fruits that suits your taste.
Provided by Studentchef
Categories Quick Breads
Time 1h30m
Yield 10 muffins
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
- Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
- Stir the egg and sugar into the oat mixture, followed by the butter.
- Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
- Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
- Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
- Let cool in the pan a few minutes, then transfer to a rack to cool further.
Tips:
- Use Fresh, High-Quality Ingredients: Opt for fresh barley flakes and rolled oats for the best texture and flavor.
- Measure Accurately: Precise measurements are crucial for successful baking, especially when working with dry ingredients like flours and oats.
- Don't Overmix the Batter: Overmixing can develop the gluten in the flours, resulting in tough muffins. Mix just until the ingredients are combined.
- Use a Muffin Pan with Paper Liners: Paper liners make it easy to remove the muffins from the pan and prevent sticking.
- Fill the Muffin Cups Evenly: For uniform baking, fill each muffin cup with the same amount of batter.
- Avoid Overbaking: Keep an eye on the muffins in the oven to prevent overbaking. The ideal is to bake until a toothpick inserted in the center comes out with just a few moist crumbs attached.
- Let the Muffins Cool Before Serving: Allow the muffins to cool slightly before serving to make them easier to handle and prevent them from falling apart.
Conclusion:
These Barley Oat Spice Muffins are a delightful and wholesome treat that combines the goodness of barley and oats with warm spices and a touch of sweetness. They are a versatile addition to breakfast, brunch, or a snack. With their combination of grains, fruits, and spices, these muffins are a great source of dietary fiber, vitamins, minerals, and antioxidants. Enjoy them as a healthy and satisfying way to start your day, refuel after a workout, or simply indulge in a nutritious snack. Experiment with different fruit and spice combinations to create your unique variations and make these muffins a beloved staple in your kitchen. Happy baking and enjoy these delicious Barley Oat Spice Muffins!
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