Best 5 Barley Confetti Recipes
Indulge your taste buds with a delightful journey into the world of barley confetti, a vibrant and versatile dish that combines the goodness of barley, vegetables, and a burst of flavors. This culinary creation offers endless possibilities, inviting you to explore a variety of recipes that cater to diverse preferences and dietary needs. From classic barley confetti salads bursting with fresh vegetables and tangy dressings to hearty barley confetti soups that warm the soul on chilly days, this article presents a collection of recipes that showcase the versatility of this wholesome grain. Whether you're a seasoned cook or just starting your culinary adventures, these recipes will guide you through the process of creating delicious and satisfying barley confetti dishes that will impress your family and friends.
Here are our top 5 tried and tested recipes!
CONFETTI BARLEY PILAF
This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen-especially with grains and veggies."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add barley; saute for 3-5 minutes or until lightly browned. Add the mushrooms, carrot, cabbage, red pepper, basil and oregano. Cook and stir until vegetables are crisp-tender, about 3 minutes., Stir in broth; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until liquid is absorbed and barley is tender.
Nutrition Facts :
BARLEY CONFETTI
Make and share this Barley Confetti recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the barley and vegetables in a large bowl.
- In a small bowl, whisk together the oil, onion, garlic and vinegar.
- Toss with barley and vegetables. Serve cold.
JAMAICAN BARLEY VEGETABLE CONFETTI
Make and share this Jamaican Barley Vegetable Confetti recipe from Food.com.
Provided by drhousespcatcher
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Boil the barley in 4½ C water for 45 minutes (or prepare according to package directions). Drain.
- Saute the vegetables in vegetable broth for about 10 minutes or until just tender.
- Add the Pickapeppa sauce and stir well.
- Stir in the cooked barley, mix well.
- Add more sauce if desired.
- * Pickapeppa, the ketchup of Jamaica, found on most every table, is a mix of tomatoes, vinegar, onions, mangoes, sugar, spices and peppers.
CONFETTI BARLEY AND SAUSAGE
Steps:
- 1. Cook pearl barley according to package directions; drain. Meanwhile, in a large skillet cook sausage, carrots, onion, and garlic till meat is no longer pink. Drain off fat. 2. In a large mixing bowl combine barley, sausage mixture, spinach, corn, mushrooms, green onions, garlic powder, savory, thyme, marjoram and pepper. 3. Place mixture in a 2 qt casserole. Cover and bake 350 oven about 40 min. or till heated through. Sprinkle with Parmesan; bake, uncovered, 5 min more or till cheese is melted.
BARLEY CONFETTI SALAD
Number Of Ingredients 9
Steps:
- 1. In large saucepan, bring water and 1/4 teaspoon garlic salt to a boil. Add barley return to a boil. Reduce heat cover and simmer 10 to 15 minutes or until barley is tender. Drain.2. In large bowl, combine barley and all remaining ingredients mix well. Cover refrigerate at least 1 hour to blend flavors.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 180 mg 8% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 2 g 8% * Sugars: 1 g * Protein: 2 g * Vitamin A: 6% * Vitamin C: 15% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fat or 1 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right barley: Hulled barley is the most common type of barley used in cooking, and it has a chewy texture and nutty flavor. Pearl barley is a refined barley that has been polished to remove the bran and germ, resulting in a softer texture and milder flavor.
- Soak the barley before cooking: Soaking the barley overnight or for at least 30 minutes before cooking will help to soften it and reduce the cooking time.
- Use a variety of vegetables: Barley confetti is a great way to use up leftover vegetables, so feel free to experiment with different combinations. Some good options include carrots, celery, onions, bell peppers, corn, and peas.
- Add some herbs and spices: Herbs and spices can help to add flavor to barley confetti. Some good options include thyme, rosemary, oregano, basil, garlic powder, and onion powder.
- Cook the barley until it is tender: Barley confetti is typically cooked until the barley is tender but still has a slight bite to it. This usually takes about 30-45 minutes, but the cooking time may vary depending on the type of barley you are using.
Conclusion:
Barley confetti is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover vegetables and grains, and it is also a good source of fiber and protein. With its colorful appearance and hearty flavor, barley confetti is sure to be a hit at your next potluck or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #vegetables #easy #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #peppers #tomatoes #3-steps-or-less
You'll also love
