Best 2 Barley Chicken Casserole Recipes

Welcome to the delightful world of flavors in barley chicken casserole. This wholesome dish combines the goodness of tender chicken, plump barley, and a medley of vegetables, all enveloped in a creamy, flavorful sauce. Get ready to embark on a culinary journey with a variety of recipes that will tantalize your taste buds. From the classic barley chicken casserole with its comforting flavors to innovative variations like the lemon-herb barley chicken casserole and the cheesy broccoli barley chicken casserole, this article has something for every palate. Discover the secrets of creating the perfect casserole, with tips and tricks to ensure a moist, flavorful dish that will be the star of your dinner table. So, gather your ingredients, preheat your oven, and let's dive into the delicious realm of barley chicken casserole.

Here are our top 2 tried and tested recipes!

CHICKEN & BARLEY CASSEROLE

Chicken & Barley Casserole image

This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!

Provided by Michelle Berteig

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs skinless chicken breasts, whole (about 4 pounds total)
salt
pepper
paprika
4 -5 tablespoons butter or 4 -5 tablespoons margarine
1/4 lb sliced mushrooms
1 cup pearl barley
1 medium onion, chopped
1 teaspoon dry basil
2 (14 ounce) cans chicken broth
1/4 cup dry sherry
1 (9 ounce) package frozen artichoke hearts, thawed
chopped parsley

Steps:

Sprinkle chicken with salt, pepper and paprika.
In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
To serve, skim off any excess fat and sprinkle with parsley.

BARLEY CHICKEN CASSEROLE

Barley Chicken Casserole image

This is a great casserole - low cost, easy and quick preparation, and great taste! You'll be surprised at how good it is - especially suited for fall days.

Provided by Alex Anderson

Categories Main Dish Recipes Casserole Recipes

Yield 4

Number Of Ingredients 13

Ingredients

4 slices bacon, fat removed and meat finely chopped
1 onion, thinly sliced
2 carrots, diced
12 button mushrooms, quartered
2 ½ cups chicken stock
1 cup barley
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon dried parsley
1 bay leaf, crushed
ground black pepper to taste
1 green bell pepper, chopped
4 dark meat chicken pieces

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, fry bacon until browned. Reserve bacon fat for sauteeing chicken later. Add onions and carrots to skillet and saute 2 minutes. Add mushrooms, stock, barley, thyme, marjoram, parsley, bay leaf and pepper to taste. Mix all together and spread mixture in a 9x13 inch baking dish. Add green bell pepper on top and stir to settle.
Heat reserved bacon fat in skillet and brown chicken. Place browned chicken on top of barley mixture, cover baking dish and bake in the preheated oven for 1 hour and 10 minutes.

Nutrition Facts : Calories 380.8 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 11 g, Fiber 10.7 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 291.5 mg, Sugar 4.9 g

Tips for Making the Best Barley Chicken Casserole:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your casserole.
Don't overcook the chicken. Chicken should be cooked through, but not dry or rubbery. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
Cook the barley according to package directions. Barley is a whole grain that takes longer to cook than rice or pasta. Be sure to follow the instructions on the package to ensure that the barley is cooked properly.
Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole. Some good choices include carrots, celery, onions, mushrooms, and broccoli.
Season the casserole to taste. Use salt, pepper, and other herbs and spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.
Top the casserole with cheese or breadcrumbs. This will add a golden brown crust to the casserole and make it even more delicious.

Conclusion:

Barley chicken casserole is a delicious and hearty meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, whole grains, and vegetables, barley chicken casserole is a healthy and satisfying meal that the whole family will love.

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