Best 2 Barley Candy Recipes

Indulge in the delectable world of barley candy, a traditional confection with a rich history and captivating flavors. Barley candy, also known as barley sugar or barley rock, is a type of hard candy made primarily from barley malt extract. This ancient sweet treat has been enjoyed for centuries, originating in Europe and spreading to various parts of the world. Its popularity stems from its unique taste and texture, providing a delightful crunch with a subtle sweetness. In this article, we delve into the art of crafting barley candy and present a collection of delectable recipes that cater to diverse preferences. From the classic clear barley candy to variations infused with aromatic spices, refreshing citrus, and nutty goodness, these recipes offer a delightful exploration into the world of barley candy.

Check out the recipes below so you can choose the best recipe for yourself!

BARLEY WATER

Barley Water image

Provided by Alton Brown

Categories beverage

Time 2h45m

Yield approximately 2 quarts

Number Of Ingredients 4

Ingredients

2 quarts water
1 cup hulled barley
2 lemons
1/4 cup honey

Steps:

Place the water and barley into a medium saucepan; cover, set over high heat and bring to a boil. Once the barley comes to a boil, decrease the heat to low and simmer for 30 minutes. While the liquid is cooking, peel the lemons, being careful not to cut into the white pith. Juice the lemons and place the juice along with the peel into a 3-quart pitcher and set aside.
After 30 minutes, strain the barley water through a fine mesh strainer into the pitcher. Discard the barley. Add the honey and stir to combine. Refrigerate until chilled.

BARLEY SUGAR

Barley Sugar image

Make and share this Barley Sugar recipe from Food.com.

Provided by Nuttie Moo

Categories Candy

Time 50m

Yield 1 batch, 40 serving(s)

Number Of Ingredients 4

Ingredients

3 cups sugar
2 cups water
1 lemon
1 teaspoon cream of tartar

Steps:

Dissolve sugar in water then add rind of the lemon and cream of tartar.
Cook to 240°F or soft-ball stage.
Remove lemon rind.
Add strained juice from the lemon and cook to 310°F or hard-crack stage being careful that syrup does not burn.
Pour into a buttered tray.
When it starts to set cut into strips.
When cool enough to handle, twist strips and place in fridge to set.

Nutrition Facts : Calories 58.8, Sodium 0.4, Carbohydrate 15.3, Fiber 0.1, Sugar 15

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the candy from burning.
Use a candy thermometer: This is the best way to ensure that the candy reaches the correct temperature.
Be patient: Making barley candy takes time. Don't try to rush the process, or you'll end up with a sticky mess.
Store the candy in an airtight container: This will help to keep it fresh and prevent it from absorbing moisture.

Conclusion:

Barley candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of barley candy that will be sure to satisfy your sweet tooth. So next time you're looking for a tasty snack, give barley candy a try!