Best 2 Barley Burger Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Hearty and Wholesome Barley Burger Stew: A Culinary Journey of Flavors and Textures**

Embark on a culinary adventure with the Barley Burger Stew, a delectable dish that tantalizes your taste buds with its harmonious blend of flavors and textures. This hearty and wholesome stew features succulent barley burgers, tender vegetables, and a rich, flavorful broth that comes together to create a symphony of comfort and satisfaction. Dive into the goodness of barley, known for its chewy texture and nutty flavor, complemented by the juicy and savory burgers. Discover a delightful medley of vegetables, each contributing its unique taste and texture, adding vibrancy and depth to every spoonful. Immerse yourself in the warmth of the aromatic broth, infused with herbs and spices, enveloping all the ingredients in a harmonious embrace. Whether you're seeking a comforting meal on a chilly evening or a nourishing lunch to fuel your day, the Barley Burger Stew promises an unforgettable culinary experience.

**Recipes Included:**

1. **Classic Barley Burger Stew:** A timeless recipe that showcases the essence of this comforting dish. Barley burgers simmered in a rich vegetable broth, complemented by an array of vegetables and herbs, create a hearty and flavorful stew that satisfies the soul.

2. **Creamy Barley Burger Stew:** Indulge in a velvety and luscious twist on the classic stew. A creamy sauce, made with a combination of dairy or plant-based milk and a touch of cornstarch, adds a delightful richness and creaminess to the stew, creating a comforting and indulgent experience.

3. **Spicy Barley Burger Stew:** Ignite your taste buds with a spicy rendition of the Barley Burger Stew. A blend of chili peppers, cumin, and smoked paprika infuses the stew with a vibrant heat, creating a dish that's both comforting and exhilarating. Perfect for those who enjoy a touch of spice in their meals.

4. **Vegan Barley Burger Stew:** Embark on a plant-based culinary journey with the Vegan Barley Burger Stew. Featuring hearty vegan barley burgers and a vegetable-based broth, this stew delivers a satisfying and flavorful experience without compromising on taste. Enjoy the goodness of barley, vegetables, and herbs, all coming together in a harmonious and nourishing vegan stew.

Here are our top 2 tried and tested recipes!

BARLEY BURGER STEW



Barley Burger Stew image

"I found this hearty stew recipe in an old cookbook purchased at a flea market," recalls Judy McCarthy of Derby, Kansas. "The blend of beef and barley really hits the spot on cool days."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1/4 cup chopped celery
2-1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in the tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.

Nutrition Facts : Calories 332 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1681mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 6g fiber), Protein 25g protein.

BARLEY BURGER STEW FOR 2



Barley Burger Stew for 2 image

Make and share this Barley Burger Stew for 2 recipe from Food.com.

Provided by Kizzikate

Categories     Stew

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 lb lean ground beef
1/4 cup chopped onion
1/4 cup chopped celery
2 1/4 cups tomato juice
1/2 cup water
1/4 cup medium pearl barley
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In saucepan, cook beef, onion, and celery until no longer pink; drain.
  • Stir in tomato juice, water, barley, chili powder, salt, and pepper. Bring to a boil.
  • Reduce heat; cover and simmer 50-60 minutes or until barley is tender.

Nutrition Facts : Calories 349.3, Fat 12, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1428.8, Carbohydrate 34.3, Fiber 6.2, Sugar 11.1, Protein 27.8

Tips:

  • Use cooked barley: Cooking barley takes time, so using pre-cooked barley can save you time and effort. You can find cooked barley in the grocery store, or you can cook it yourself ahead of time.
  • Use a variety of vegetables: This stew is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, celery, onions, potatoes, or peas.
  • Use a flavorful broth: The broth is the base of the stew, so it's important to use a flavorful one. You can use vegetable broth, chicken broth, or beef broth.
  • Season the stew well: Don't be afraid to add plenty of seasonings to the stew. Salt, pepper, garlic, and onion powder are all good choices.
  • Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the stew to thicken.
  • Serve the stew with a side of crusty bread or crackers: This will help to soak up the delicious broth.

Conclusion:

Barley burger stew is a hearty and flavorful dish that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give barley burger stew a try.

Related Topics