Best 2 Barley Beef Skillet Recipes
Tantalize your taste buds with a culinary journey into the realm of hearty and flavorful dishes, where barley and beef intertwine in a symphony of textures and tastes. Discover a collection of delectable recipes that showcase the versatility of this dynamic duo, from classic comfort food to innovative flavor combinations. Each recipe is carefully crafted to deliver a unique gustatory experience, ensuring that every bite is a moment of pure gastronomic bliss. Barley, with its nutty flavor and chewy texture, takes center stage in these recipes, providing a satisfying base for the rich and savory beef. Embark on a culinary adventure that will leave you craving more.
**Recipes:**
1. **Classic Barley Beef Skillet:** Experience the timeless appeal of this one-pot wonder, where tender beef cubes, plump barley, and an array of vegetables come together in a flavorful broth.
2. **Barley Beef Soup:** Immerse yourself in the warmth and comfort of this hearty soup, featuring fall-off-the-bone beef, tender barley, and a medley of aromatic vegetables swimming in a savory broth.
3. **Barley Beef Risotto:** Elevate your taste buds with this elegant and creamy risotto, where barley and beef join forces to create a sophisticated and satisfying dish.
4. **Barley Beef Stuffed Bell Peppers:** Embark on a culinary adventure with these colorful and flavorful stuffed bell peppers, filled with a savory mixture of barley, beef, and a delightful blend of spices.
5. **Barley Beef Stir-Fry:** Ignite your taste buds with this vibrant and dynamic stir-fry, where tender beef strips, al dente barley, and an array of crisp vegetables dance in a flavorful sauce.
6. **Barley Beef Tacos:** Experience a fusion of flavors in these innovative tacos, where seasoned beef and barley are enveloped in warm tortillas and topped with a vibrant array of fresh salsas and zesty garnishes.
7. **Barley Beef Shepherd's Pie:** Indulge in the ultimate comfort food with this classic shepherd's pie, featuring a rich and flavorful filling of beef, barley, and vegetables, topped with a golden and crispy mashed potato crust.
BARLEY BEEF SKILLET
Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.
Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.
BEEF BARLEY SKILLET
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.
Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use a large skillet: This will help prevent the barley from sticking and will allow the beef to brown evenly.
- Brown the beef in batches: If you try to brown all of the beef at once, it will steam instead of brown.
- Cook the barley according to package directions: Different brands of barley may have different cooking times, so be sure to follow the directions on the package.
- Add the vegetables towards the end of cooking: This will help them retain their鮮豔色彩 and nutrients.
- Season to taste: Add salt and pepper to taste, and you can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion:
Barley beef skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With its hearty barley, savory beef, and 鮮豔色彩 vegetables, this skillet dish is sure to please everyone at the table.
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