Best 7 Barley And Pine Nut Casserole Recipes
Indulge in a culinary journey with our enticing Barley and Pine Nut Casserole, a vegetarian delight that combines wholesome grains, nutty pine nuts, and a symphony of Mediterranean flavors. This delectable dish features a medley of fresh vegetables, aromatic herbs, and a rich tomato-based sauce, all harmoniously blended with tender barley and toasted pine nuts. Discover the perfect balance of textures and flavors in every bite as you savor this hearty and satisfying casserole. The Barley and Pine Nut Casserole is just one of the many tempting recipes featured in this article. Embark on a culinary adventure as you explore the diverse flavors and cooking techniques from around the world. From the classic comfort food of Mac and Cheese to the vibrant and spicy Szechuan Eggplant, each recipe promises a unique and memorable dining experience. Whether you're a seasoned chef or a novice cook, this article has something to offer everyone. Prepare to tantalize your taste buds and expand your culinary horizons with these exceptional recipes.
Let's cook with our recipes!
BARLEY AND PINE NUT CASSEROLE
A casserole side dish for the veggie lovers! Slow cooked barley, vegetables and pine-nuts offer a delicious treat.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 6h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except green onions and nuts.
- Cover; cook on Low heat setting 6 to 8 hours.
- Stir in green onions and nuts.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 5 g, TransFat 0 g
BARLEY-PINE NUT CASSEROLE
A vegan recipe, that my sister makes. You can sub almonds for the pine nuts if you prefer.This is a crockpot meal.
Provided by KittyKitty
Categories Grains
Time 8h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except green onions and nuts in a 3 1/2 to 6 quart slow cooker.
- Cover and cook on low heat 6 to 8 hours or until barley is tender, don't cook too long or barley will be gummy.
- Stir in green onion and nuts.
- *To toast nuts, bake uncovered in ungreased pan in 350F oven about 10 minutes, stir occasionally, until golden brown.
Nutrition Facts : Calories 220.4, Fat 5.3, SaturatedFat 0.5, Sodium 448.4, Carbohydrate 40, Fiber 8.4, Sugar 5, Protein 6.1
BARLEY-PINE NUT CASSEROLE
This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com
Provided by Ellen Bales
Categories Casseroles
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.
- 2. Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
- 3. To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes
NUTTY BARLEY BAKE
When I started bringing this distinctive dish to holiday dinners, a lot of people had never seen barley in anything but soup. They have since dubbed me "the barley lady", and now I wouldn't dare bring anything this dish. Even if I double the recipe, I come home with an empty pan. -Renate Crump, Los Angeles, California
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the onion, barley and nuts in butter until barley is lightly browned. Stir in the parsley, green onions, salt and pepper. , Transfer to a greased 2-qt. baking dish. Stir in broth. Bake, uncovered, at 350° for 1-1/4 hours or until the barley is tender and the liquid is absorbed. If desired, sprinkle with additional parsley and green onions.
Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 704mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 7g fiber), Protein 7g protein.
BARLEY AND PINE NUT CASSEROLE
This can be a great meatless meal or it will do nicely as a side dish to any meat. I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky.
Provided by Karen From Colorado
Categories Grains
Time 23m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients except green onions and nuts on a 4-6 qt crockpot or slow cooker.
- Cover and cook on low heat for 6 to 8 hours or until barley is tender.
- Stir in green onions and pine nuts.
- *Totoast pine nuts, bake uncovered in an ungreased shallow pan at 350 degrees for 10 minutes, stirring occasionally until golden brown or cook in an ungreased heavey skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins and them stirring constantly until golden brown.
Nutrition Facts : Calories 209.8, Fat 5.6, SaturatedFat 0.6, Sodium 449.3, Carbohydrate 36, Fiber 8.5, Sugar 5, Protein 6.7
BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
BARLEY PINE NUT CASSEROLE
Yield 6
Number Of Ingredients 9
Steps:
- Toast pine nuts in butter, set aside in casserole dish Saute mushrooms in butter and add to casserole dish Add parsley and chopped green onions to casserole dish Saute chopped onion with barley in 4T butter until barley is lightly toasted and add to casserole dish Boil 2 cans of chicken broth and mix all ingredients in casserole dish Cook for 1hr and 10 minutes at 375 degrees. Toss before serving, salt and pepper to taste.
Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the barley. This will help to prevent the barley from burning.
- Rinse the barley well before cooking. This will help to remove any dirt or debris.
- Add a bay leaf or two to the pot when cooking the barley. This will help to add flavor.
- Cook the barley until it is tender but still has a slight bite to it. Overcooked barley will be mushy.
- Toast the pine nuts before adding them to the casserole. This will help to bring out their flavor.
- Use a good quality Parmesan cheese. This will make a big difference in the flavor of the casserole.
- Serve the casserole hot, garnished with fresh parsley.
Conclusion:
This barley and pine nut casserole is a delicious and hearty side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new side dish to try, give this casserole a try. You won't be disappointed!
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