Best 5 Barilla No Boil Lasagna Recipes
Indulge in a culinary symphony with our curated collection of Barilla No-Boil Lasagna recipes. Discover the art of crafting this iconic Italian dish with a modern twist. Embark on a journey through a symphony of flavors, textures, and aromas, as we unveil the secrets to creating a perfect no-boil lasagna.
From classic lasagna recipes that evoke the essence of Italy to innovative variations that push the boundaries of culinary creativity, our comprehensive guide offers something for every palate. Whether you're a seasoned home cook or just starting your culinary adventure, our recipes provide clear instructions, helpful tips, and stunning food photography to ensure success in your kitchen.
Prepare to tantalize your taste buds with our classic No-Boil Lasagna recipe, a harmonious blend of rich tomato sauce, creamy béchamel, and tender layers of lasagna noodles. Discover the secrets to achieving perfectly cooked lasagna sheets without the hassle of boiling.
If you're craving a vegetarian delight, our Roasted Vegetable Lasagna is a symphony of colors and flavors. Layers of roasted vegetables, creamy ricotta, and tangy tomato sauce come together in a delightful harmony of tastes and textures.
For those seeking a taste of the sea, our Seafood Lasagna is a culinary masterpiece. Succulent shrimp, tender scallops, and flaky white fish mingle in a velvety seafood sauce, creating a dish that will transport you to the shores of Italy.
Meat lovers will rejoice in our hearty Meatball Lasagna, where juicy meatballs, rich tomato sauce, and gooey melted cheese create a symphony of flavors that will satisfy even the most discerning palate.
And for a unique twist, our No-Boil Pesto Lasagna offers a refreshing burst of basil and pine nuts, combined with layers of tender lasagna noodles and creamy béchamel sauce.
Each recipe in our collection is carefully crafted to deliver a memorable dining experience. With detailed instructions, insightful tips, and mouthwatering food photography, we guide you through the process of creating a perfect no-boil lasagna that will impress your family and friends.
BARILLA 4 LAYER NO BOIL LASAGNA
Four Layer Meat Lasagna made without pre-boiling the noodles. The original Barilla No Boil Lasagna recipe that used to be on the back of the box.
Provided by Audrey
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees, oil or spray a 13 x 9 x 3 inch pan. If your pan is only 2″ high it may boil over, either make one less layer or place the pan on a baking sheet.
- Brown meat, drain and crumble into small bits. In a small bowl beat eggs briefly then combine with ricotta, Parmesan and 2 cups mozzarella cheese.
- Layer as follows:◾1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, half of meat, 1 cup of mozzarella, 1 cup pasta sauce◾4 sheets of pasta, 1/3 of ricotta mixture, 1 1/2 cup of pasta sauce◾4 sheets of pasta, remaining ricotta mixture and meat, 1 cup sauce◾4 sheets of pasta, remaining sauce and mozzarella
- Bake covered with foil until bubbly, about 50-60 minutes. Uncover and cook until cheese is melted, about 5 minutes. Let stand 15 minutes before serving.
5-LAYER OVEN-READY LASAGNA RECIPE | BARILLA
This lasagna recipe uses a combination of three cheeses: Mozzarella, Parmigiano Reggiano, and Ricotta. This blend of different cheeses creates a richness in flavor that a add lovely depth to all of the elements of this Lasagna recipe!
Provided by Barilla
Categories Blue Box
Yield 12
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
- In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
- Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
- Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
- For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
LASAGNA (BARILLA NO COOK) RECIPE - (3.9/5)
Provided by Della
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 375. 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan. 3 If you choose not to use the parmesan, just add more mozzarella. 4 Set aside. 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan. 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce. 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce. 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce. 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella. 10 Bake covered with foil for 50-60 minutes. 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes). 12 Let stand 15 minutes before serving. 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
BARILLA NO-BOIL LASAGNA
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
Provided by Monica in PA
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
- If you choose not to use the parmesan, just add more mozzarella.
- Set aside.
- In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
- Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
- Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
- Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
- For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
- Bake covered with foil for 50-60 minutes.
- Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
- Let stand 15 minutes before serving.
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
BARILLA NO-BOIL LASANGE
This is a basic lasagna, it comes from the back of the Barilla no-boil lasagna noodle box. I add a little extra and I don't layer it like the box says, too complicated to remember what goes where... It's yummy and it surprises most that its from a box.
Provided by azfarmwife
Categories European
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Spray a 9X13 baking pan.
- In a medium bowl, beat eggs, stir in ricotta, 2/3 of the mozzarella, Parmesan and the Italian seasonings.
- Pour the marinara sauce in with the cooked meats and stir.
- Assembly: spread 1 cup of sauce on bottom of pan. Each layer will take 3-4 noodles. Each layer gets 1/3 of the cheese mixture, and the meat/sauce combo. The top layer gets the remaining mozzarella cheese.
- Bake covered with foil for 50-60 minutes. Uncover and cook appx 5 minutes till cheese is melted and bubbly. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 617.9, Fat 35.2, SaturatedFat 15.8, Cholesterol 133, Sodium 1394.2, Carbohydrate 38.9, Fiber 4.3, Sugar 13.8, Protein 34.6
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your lasagna.
- Don't overcook the vegetables. They should be tender, but still have a little bit of a bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of your lasagna.
- Don't skimp on the sauce. The sauce is what holds the lasagna together and adds flavor.
- Let the lasagna rest before serving. This will allow the flavors to meld and the lasagna to set.
- Serve the lasagna with a side salad or garlic bread. This will make a complete and satisfying meal.
Conclusion:
No-boil lasagna is a quick and easy way to make a delicious and hearty meal. It's perfect for busy weeknights or for feeding a crowd. With a little planning and preparation, you can have a delicious lasagna on the table in no time.
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