Best 2 Barilla Gluten Free Rotini With Charred Green Onion Pesto Cashews And Cranberries Recipes
Indulge in a culinary journey with our featured dish, Barilla Gluten-Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries. This symphony of flavors and textures will tantalize your taste buds and leave you craving more.
The gluten-free rotini pasta provides a sturdy base for the vibrant charred green onion pesto, which adds a smoky, aromatic depth to the dish. Roasted cashews offer a nutty crunch, while dried cranberries impart a sweet-tart contrast. This delightful combination is tossed together with fresh parsley and basil, creating a symphony of flavors and textures that will leave you wanting more.
Alongside the main recipe, we've also curated a delightful collection of complementary dishes to elevate your meal. Try your hand at making the zesty Lemon-Herb Roasted Chicken or the aromatic Roasted Garlic Butter Mushrooms. For a refreshing side, whip up the vibrant Arugula Salad with Lemon-Tahini Dressing. And to satisfy your sweet cravings, indulge in the delectable Gluten-Free Vegan Chocolate Chip Cookies.
These carefully selected recipes are designed to create a harmonious and utterly satisfying dining experience. Whether you're hosting a dinner party or simply looking for a weeknight meal that feels special, this curated menu is sure to impress. So, gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
GLUTEN FREE ROTINI WITH A CHARRED GREEN ONION PESTO, TOASTED CASHEWS AND CRANBERRIES
This flavorful dish combines rotini pasta with a fresh green onion pesto, toasted cashews and cranberries.
Provided by Barilla
Categories Barilla Gluten Free
Yield 4
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425 degrees F and bring a large pot of water to a boil.
- Place cranberries in bowl of hot water to soak.
- Toss the green onions with 1 tablespoon of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven until lightly charred, about 10 minutes. Remove the onions from the oven and let them cool down.
- In a blender combine the onions, cashews and Parmigiano cheese, pulse for 5 seconds.
- Slowly drizzle in the remaining olive oil and season with salt and pepper to taste. Add the ice cubes and puree. Remove the pesto from the blender and place in a large bowl.
- Cook the pasta according to the package directions, drain reserving 1/2 cup cooking liquid. Drain cranberries.
- Add the cooking liquid, pasta and drained cranberries to the pesto, then stir to combine.
Nutrition Facts : Calories 891.6 calories, Carbohydrate 139 g, Cholesterol 4.4 mg, Fat 31.9 g, Fiber 4.1 g, Protein 14.1 g, SaturatedFat 5 g, Sodium 180.4 mg, Sugar 11.5 g
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't be afraid to experiment. This recipe is a great starting point, but feel free to add your own personal touch. Try different types of greens, nuts, and cheeses.
- Make sure the pasta is cooked al dente. This means that it should be cooked until it is tender but still has a slight bite to it.
- Char the green onions before adding them to the pesto. This will give them a smoky, caramelized flavor that will add depth to the dish.
- Use a food processor to make the pesto. This will help to create a smooth and creamy sauce.
- Taste the pesto before adding it to the pasta. Adjust the seasonings to your liking.
- Serve the pasta warm or at room temperature. This dish is best enjoyed fresh, but it can also be stored in the refrigerator for up to 3 days.
Conclusion:
Barilla Gluten-Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of charred green onions, creamy pesto, crunchy cashews, and tart cranberries creates a flavor profile that is sure to please everyone at the table. This dish is also gluten-free and can be made vegan by omitting the cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
