Best 2 Bargain Hunters Board Christmas Crack Recipes
Indulge in the ultimate holiday treat - Christmas Crack, an addictive combination of sweet and salty flavors. This delectable confection, also known as toffee, peanut brittle, or divinity, features a crispy buttery base topped with creamy melted chocolate and crunchy roasted peanuts. An additional layer of chocolate drizzle adds a touch of elegance and richness. With variations such as using different nuts, adding a hint of spice, or incorporating colorful sprinkles, the possibilities are endless.
Additional Recipes Included:
- Classic Christmas Crack: The traditional recipe that started it all, featuring a simple combination of butter, sugar, salt, peanuts, chocolate chips, and vanilla extract.
- Salted Caramel Christmas Crack: A delightful twist on the classic, featuring a layer of salted caramel sauce sandwiched between the chocolate and peanut layers.
- Spicy Christmas Crack: For those who enjoy a bit of heat, this recipe incorporates a pinch of cayenne pepper or chili powder, adding a subtle kick to the sweet and salty flavors.
- Peanut Butter Christmas Crack: Peanut butter lovers rejoice! This variation adds a layer of creamy peanut butter between the chocolate and peanuts, creating an irresistible combination of flavors and textures.
- White Chocolate Christmas Crack: A decadent treat for white chocolate enthusiasts. This recipe uses white chocolate chips and a white chocolate drizzle instead of the traditional dark chocolate.
- Christmas Crack Popcorn: A fun and festive snack mix, this recipe combines popcorn, melted chocolate, peanuts, and sprinkles for a sweet and crunchy treat that's perfect for parties.
BEST CHRISTMAS CRACK RECIPE
Best Christmas Crack Recipe is a saltine cracker layered with melted toffee and creamy chocolate topped with a crunchy pecan for a complete sweet and salty treat. This recipe is so delicious and addicting!
Provided by Alyssa Rivers
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
- Place your saltine crackers in even rows and set aside.
- In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
- Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
- Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve
Nutrition Facts : Calories 335 kcal, Carbohydrate 31 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 32 mg, Sodium 174 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
CORTNEY'S CHRISTMAS CRACK
A yummy treat that's both sweet and salty. It's been dubbed Christmas Crack by my co-workers because I make it every year for them at Christmas and because it is so addictive. Enjoy!
Provided by Shaman Chef
Categories Lunch/Snacks
Time 32m
Yield 2 cookie trays, 15 serving(s)
Number Of Ingredients 6
Steps:
- Melt While Chocolate in a ceramic dish in the microwave for approximately 2 minute.
- Mix all remaining ingredients in a large bowl.
- Stir White Chocolate to finish melting and remove lumps.
- Fold in White Chocolate into the mix in the large bowl, thoroughly.
- Line 2 regular cookie sheets with wax paper.
- Pour mix over lined cookie sheets, to about 1 inch thick.
- Move sheets into fridge to cool.
- Once cool break apart into small chunks and store in zip top bags.
Nutrition Facts : Calories 433, Fat 19.1, SaturatedFat 10.2, Cholesterol 10.2, Sodium 256.1, Carbohydrate 59.4, Fiber 3.7, Sugar 32.9, Protein 7.5
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final product will be. Use real butter, fresh eggs, and high-quality chocolate.
- Don't overcook the sugar mixture: The sugar mixture should be cooked until it reaches the soft ball stage, which is 235-240 degrees Fahrenheit. If you overcook it, the candy will be too hard.
- Be careful when adding the baking soda: The baking soda will cause the candy to foam up, so be careful not to add too much. Add it slowly and stir constantly.
- Pour the candy onto a greased baking sheet: This will help to prevent the candy from sticking. You can also use a silicone baking mat.
- Let the candy cool completely before cutting it: This will help to prevent the candy from crumbling.
- Store the candy in airtight container: This will help to keep the candy fresh and prevent it from drying out. You can store the candy at room temperature for up to 2 weeks.
Conclusion:
Christmas Crack is a delicious and easy-to-make candy that is perfect for the holiday season. With just a few simple ingredients, you can create a festive and delicious treat that everyone will love. So get creative and have fun with it!
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