Best 2 Barfi Recipes
Barfi, a delectable confection from the Indian subcontinent, is a sweet, dense fudge-like dessert that tantalizes taste buds with its rich, creamy texture and diverse flavors. Made from a combination of condensed milk, sugar, and ghee (clarified butter), barfi is often flavored with nuts, fruits, or spices, resulting in a delightful array of taste sensations. This versatile treat can be molded into various shapes and sizes, making it a popular choice for festivals, special occasions, and everyday indulgence. In this comprehensive guide, we present a collection of barfi recipes that showcase the culinary artistry of this beloved sweet. From the classic kaju barfi, brimming with cashew nuts, to the indulgent chocolate barfi, infused with the richness of cocoa, our recipes offer a delightful journey through the world of barfi. Prepare to embark on a sweet adventure as we unveil the secrets of crafting this irresistible dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BARFI
Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
- Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish's surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.
CARROT-COCONUT BARFI
Make and share this Carrot-Coconut barfi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Coconut
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a pan add grated carrot and coconut.
- Add sugar stir it.
- In the mean time add ghee little by little.
- When the mixture leaves the sides of the pan, pour over a greased plate.
- Cut into pieces.
Tips for Making Barfi:
- Use full-fat milk or cream for a richer flavor.
- Stir the mixture continuously to prevent it from sticking to the pan.
- Cook the mixture until it reaches a thick, fudge-like consistency.
- Add chopped nuts, dried fruits, or cardamom powder for extra flavor and texture.
- Pour the mixture into a greased pan and let it cool completely before cutting into squares.
- Garnish with chopped nuts or edible silver leaf for a festive touch.
Conclusion:
Barfi is a delicious and versatile sweet that can be enjoyed on any occasion. With its rich, creamy flavor and variety of flavor options, it is a popular choice for festivals, celebrations, and everyday snacking. Whether you prefer traditional or modern variations, there is a barfi recipe to suit every taste. So next time you're in the mood for a sweet treat, give barfi a try and experience the delightful flavors of this classic Indian dessert.
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