Best 3 Barefoot Contessas Tiramisu Recipes
Tiramisu, an Italian coffee-flavored dessert, is a delectable combination of delicate ladyfingers soaked in espresso and a rich, creamy mascarpone filling, all harmoniously layered and elegantly dusted with cocoa powder. This classic dessert has captured the hearts of many with its symphony of flavors and textures. Our collection of Barefoot Contessa's tiramisu recipes offers a delightful array of variations, each with its unique charm. From the traditional to the innovative, these recipes cater to every palate and skill level, promising an unforgettable dessert experience. Indulge in the classic Tiramisu, where the flavors of coffee and mascarpone dance in perfect harmony, or embark on a culinary adventure with the Limoncello Tiramisu, where zesty lemon liqueur adds a refreshing twist. If you prefer a lighter version, the Skinny Tiramisu offers a guilt-free indulgence, while the Chocolate Tiramisu satisfies those with a craving for rich, decadent flavors. For those seeking a unique presentation, the Tiramisu in a Jar captivates with its individual servings, perfect for special occasions or intimate gatherings. With step-by-step instructions and helpful tips, these recipes ensure that every bite of tiramisu is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
BAREFOOT CONTESSA'S TIRAMISU
Make and share this Barefoot Contessa's Tiramisu recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow.
- Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl.
- Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish.
- Pour half the espresso cream mixture evenly on top.
- Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish.
- Pour the rest of the espresso cream over the top.
- Smooth the top and cover with plastic wrap.
- Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
Nutrition Facts : Calories 248.8, Fat 7.2, SaturatedFat 2.7, Cholesterol 307.9, Sodium 73.2, Carbohydrate 31.3, Fiber 0.4, Sugar 16.8, Protein 6.5
TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
Tips:
- Use fresh ingredients, especially eggs and mascarpone cheese, for the best flavor.
- Make sure the espresso is strong and freshly brewed.
- Let the ladyfingers soak in the espresso mixture for just a few seconds, or they will become too soggy.
- Use a large enough dish to assemble the tiramisu so that the layers are not too thick.
- Chill the tiramisu for at least 4 hours, or overnight, before serving.
- Garnish the tiramisu with cocoa powder or grated chocolate before serving.
Conclusion:
Barefoot Contessa's tiramisu is a classic Italian dessert that is easy to make and always a crowd-pleaser. With its creamy mascarpone filling, espresso-soaked ladyfingers, and rich cocoa flavor, this tiramisu is sure to be a hit at your next party or gathering.
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