Best 6 Barefoot Contessas Pineapple Margaritas Recipes
Escape to a tropical paradise with Barefoot Contessa's refreshing Pineapple Margaritas. This collection of margarita recipes takes you on a flavor journey, offering a variety of taste experiences. From the classic margarita to unique twists featuring pineapple, jalapeño, and even a non-alcoholic version, these margaritas are perfect for any occasion. Whether you're hosting a fiesta, enjoying a poolside brunch, or simply looking for a delightful cocktail, these pineapple margaritas will transport you to a world of sun, sand, and good times. With simple ingredients and easy-to-follow instructions, these recipes cater to both margarita enthusiasts and those seeking a new cocktail adventure. So, gather your friends, shake up a batch of these delicious margaritas, and let the vibrant flavors of pineapple dance on your palate.
Let's cook with our recipes!
PINEAPPLE MARGARITA
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
JALAPENO MARGARITAS
Steps:
- Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
- Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
- When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.
PINEAPPLE MARGARITA
Make and share this Pineapple Margarita recipe from Food.com.
Provided by eknecht
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and core pineapple, cut into 2 inch chunks.
- Puree in food processor with steel blade until smooth and foamy (1 minute).
- Strain into shaker or pitcher, saving ½ c juice.
- Add lemon, lime, and pineapple juices.
- Add tequila, triple sec, and 1 cup crushed ice.
- Stir or shake thoroughly, 20 to 60 seconds.
- Divide 1 cup ice into sugared glasses, pour mix over.
- Serve immediately.
Nutrition Facts : Calories 100.9, Fat 0.1, Sodium 40.4, Carbohydrate 26.6, Fiber 1, Sugar 21.7, Protein 0.6
BAREFOOT CONTESSA'S PINEAPPLE MARGARITAS
Make and share this Barefoot Contessa's Pineapple Margaritas recipe from Food.com.
Provided by T-Logan
Categories Beverages
Time 5m
Yield 1 pitcher, 8 serving(s)
Number Of Ingredients 4
Steps:
- Assemble in pitcher. Keep in fridge. Shake with ice before serving.
REAL MARGARITAS
Make and share this Real Margaritas recipe from Food.com.
Provided by Nunzia Jones
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If you desire, rub the outside rim of glasses with a cut lime and dip each glass into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended.
- Add the tequila and blend for several seconds.
- Pour over ice.
- If you prefer frozen margaritas,halve each of the ingredients, double the ice, and blend in 2 separate batches.
- Serve with a cut lime.
- ENJOY!
Nutrition Facts : Calories 14.6, Fat 0.1, Sodium 4.6, Carbohydrate 5, Fiber 0.6, Sugar 1, Protein 0.3
Tips:
- Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by blending pineapple chunks and straining the mixture through a fine-mesh sieve.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid. Just shake the jar vigorously for about 10 seconds.
- To make a sweeter margarita, add more agave nectar or simple syrup. For a tarter margarita, add more lime juice.
- Garnish your margaritas with a pineapple wedge, lime wedge, or a sprinkle of salt.
- Pineapple margaritas are best served immediately. However, you can store them in the refrigerator for up to 2 hours.
Conclusion:
Pineapple margaritas are a refreshing and delicious way to enjoy pineapple. They are perfect for parties, picnics, and other gatherings. With just a few simple ingredients, you can make this delicious cocktail at home. So next time you're looking for a tropical drink, give the pineapple margarita a try. You won't be disappointed!
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