Best 3 Barefoot Contessas Oven Roasted Bacon Recipes
Indulge in the delightful symphony of flavors with Barefoot Contessa's Oven-Roasted Bacon, a culinary masterpiece that elevates the humble bacon to new heights of crispy perfection. This recipe transforms ordinary bacon strips into extraordinary treats, offering a delectable balance of sweet, salty, and smoky notes. Discover the secrets behind achieving the perfect texture and flavor, ensuring each bite delivers a satisfying crunch and a burst of savory goodness. Additionally, explore variations such as Brown Sugar-Crusted Bacon and Candied Bacon, each offering unique flavor profiles to tantalize your taste buds. Embark on a culinary journey with Barefoot Contessa's Oven-Roasted Bacon, a versatile and irresistible dish that promises to become a staple in your kitchen.
Let's cook with our recipes!
BAREFOOT CONTESSA'S OVEN ROASTED BACON
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Provided by Juenessa
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper.
- Bake for 15 to 20 minutes until the bacon is really crispy.
- Drain on paper towels and serve.
CARAMELIZED BACON
Provided by Ina Garten
Time 45m
Yield 15 to 20 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top.
- Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Add the salt, black pepper, and cayenne pepper and pulse to combine. Add the maple syrup and pulse again to moisten the crumbs.
- Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Bake for 25 to 30 minutes, until the topping is very browned but not burnt. If its underbaked, the bacon won't crisp as it cools.
- While its hot, transfer the bacon to a plate lined with paper towels and set aside to cool. Serve at room temperature.
BAREFOOT CONTESSA'S MAPLE- ROASTED BACON
I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.
Provided by Juenessa
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack.
- Bake for 15 to 20 minutes, until the bacon begins to brown.
- Remove the pan carefully from the oven; there will be hot grease in the pan!
- Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown.
- Transfer the bacon to a plate lined with paper towels and serve warm.
Nutrition Facts : Calories 473.1, Fat 35.5, SaturatedFat 11.7, Cholesterol 93.5, Sodium 1965.2, Carbohydrate 4.6, Sugar 3, Protein 31.5
Tips:
- Use a thick-cut bacon for the best results.
- Line the baking sheet with parchment paper for easy cleanup.
- Do not overcrowd the baking sheet; the bacon should be in a single layer.
- Roast the bacon in a preheated oven at 400°F for 18-20 minutes, or until it is crispy.
- Flip the bacon halfway through cooking to ensure even browning.
- Remove the bacon from the oven and let it cool on a paper towel-lined plate before serving.
- Enjoy the bacon on its own, or use it as a topping for salads, sandwiches, or other dishes.
Conclusion:
Oven-roasted bacon is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to add flavor and texture to your favorite recipes. Whether you are using it as a topping for a salad, sandwich, or other dish, or simply enjoying it on its own, oven-roasted bacon is sure to please everyone.
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