Best 4 Barefoot Contessas Oven Baked Homemade Applesauce Recipes
Indulge in the delightful simplicity of homemade applesauce, a timeless classic that captures the essence of fall's harvest. With its naturally sweet and tangy flavors, this versatile treat can be enjoyed on its own, paired with your favorite breakfast dishes, or transformed into delectable desserts. Discover two irresistible recipes that showcase the magic of oven-baked applesauce: a traditional version that highlights the pure flavors of apples, and a tantalizingly spiced variation infused with aromatic cinnamon and nutmeg. Embark on this culinary journey and experience the goodness of homemade applesauce, a comforting and nostalgic treat that will warm your heart and delight your taste buds.
Here are our top 4 tried and tested recipes!
RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Provided by Irish Rose
Categories Sauces
Time 16m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
- Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
- Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
- Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
BAKED APPLESAUCE
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.
Tips:
- Choose the right apples: For the best-tasting applesauce, use a variety of apples that offer a balance of sweetness and tartness. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: Peeling and coring the apples will give you a smoother applesauce. However, if you don't mind a little texture, you can leave the skins on.
- Use fresh lemon juice: Fresh lemon juice will brighten the flavor of the applesauce and prevent it from turning brown.
- Add spices to taste: You can add spices like cinnamon, nutmeg, and cloves to the applesauce for extra flavor. Start with a small amount and add more to taste.
- Cook the applesauce until it reaches your desired consistency: The longer you cook the applesauce, the thicker it will become. Cook it for 30-45 minutes for a chunky applesauce, or up to an hour for a smooth applesauce.
Conclusion:
Barefoot Contessa's oven-baked homemade applesauce is a delicious and easy-to-make recipe that is perfect for fall. The applesauce is made with a variety of apples, lemon juice, and spices, and it can be cooked to your desired consistency. Whether you like it chunky or smooth, this applesauce is sure to please everyone at your table. Enjoy!
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