Best 4 Barefoot Contessas Creamy Cheddar Grits Recipes
Indulge in a Southern classic with a modern twist: Barefoot Contessa's Creamy Cheddar Grits. This delectable dish combines the comforting flavors of creamy grits with the richness of sharp cheddar cheese, creating a harmonious balance between hearty and indulgent. Served with a variety of toppings, ranging from succulent shrimp to savory bacon, these grits offer a customizable culinary experience that caters to diverse palates. Embark on a culinary journey with our curated collection of recipes, including variations such as Creamy Vegan Grits, Baked Cheddar Grits Casserole, and Slow-Cooker Cheesy Grits. Get ready to tantalize your taste buds with this versatile dish that promises a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h25m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.
- Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.
- Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.
- Remove the grits from the heat and stir in the cheese. Serve immediately.
BAREFOOT CONTESSA'S CREAMY CHEDDAR GRITS
Make and share this Barefoot Contessa's Creamy Cheddar Grits recipe from Food.com.
Provided by Renee D
Categories High In...
Time 1h15m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 4 cups of water to a boil in a medium saucepan. Add the salt, then slowly add the grits in a thin steady stream. Stir constantly with a wooden spoon. Reduce heat to low and simmer, stirring occasionally, until grits thicken, 5-7 minutes.
- Add the half and half and butter to the grits and stir. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the cheddar cheese, green onions, and pepper. Season to taste and serve hot.
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
FLYING BISCUIT'S CREAMY DREAMY WHITE CHEDDAR GRITS
This recipe is from The Flying Biscuit, an awesome little resturant in 2 locations in Atlanta GA. You always have to wait a few minutes to be seated but I would wait days if I had to to eat there. The biscuits and the grits are what makes this place so popular and the atmostphere is euphoric.
Provided by Bay Laurel
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine water, half-and-half, salt and white pepper and bring to a boil. Slowly pour grits into boiling water while whisking the entire time. (Watch out for splattering; mixture is very hot.) Reduce to low heat and continue to whisk often, until thick and completely smooth, about 10 minutes.
- Add cheese and stir gently until cheese melts. Whisk again to combine. Turn heat off and allow grits to rest 5 minutes. Add butter and stir until completely smooth, silky and shiny.
Tips:
- Use fresh ingredients: Fresh ingredients will give your grits the best flavor. Use fresh cheddar cheese, milk, and butter.
- Cook the grits slowly: Grits need to be cooked slowly in order to develop their full flavor. Cook them over low heat for at least 30 minutes, stirring occasionally.
- Add cheese gradually: Add the cheese to the grits gradually, stirring constantly. This will help prevent the cheese from curdling.
- Season to taste: Season the grits with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cayenne pepper.
- Serve immediately: Grits are best served immediately after they are made. They can be topped with additional cheese, butter, or hot sauce.
Conclusion:
Barefoot Contessa's creamy cheddar grits are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy Sunday morning or a special occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a satisfying and comforting meal, give these grits a try!
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