Best 6 Barefoot Contessa Sun Dried Tomato Dip Recipes
Indulge in a flavorful journey with Barefoot Contessa's Sun-Dried Tomato Dip, a delightful appetizer or party snack that tantalizes taste buds. This creamy and tangy dip, made with a blend of sun-dried tomatoes, cream cheese, and a hint of garlic, offers a perfect balance of flavors. Served with crispy crackers, fresh vegetables, or pita bread, it's sure to be a crowd-pleaser.
This versatile dip can be customized to suit your preferences. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. If you prefer a smoother texture, blend the dip until it reaches your desired consistency. For a more rustic touch, leave the sun-dried tomatoes coarsely chopped instead of finely minced.
Accompanying the Sun-Dried Tomato Dip recipe, you'll also find a tempting array of complementary dishes. Treat your guests to a selection of homemade crackers, from classic water crackers to flavorful rosemary crackers, adding a satisfying crunch to every bite. Impress your friends with elegant cucumber sandwiches, a refreshing and light finger food filled with a creamy cucumber filling.
Complete your culinary adventure with a refreshing Cucumber-Mint Spritzer, a non-alcoholic beverage that perfectly complements the savory flavors of the dip and crackers. This sparkling drink, infused with cucumber and mint, will leave you feeling revitalized and ready for more culinary delights.
BAREFOOT CONTESSA SUN-DRIED TOMATO DIP
This sun-dried tomato dip is tangy and delicious and full of bright summer flavor.
Categories Appetizers
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade. Blitz to blend well. Add the scallions and pulse twice. Cover and refrigerate until ready to serve. Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
- *It is important that the cream cheese be room temperature so there are no lumps.
Nutrition Facts : Calories 187, Fat 19 g, Carbohydrate 2 g, Protein 2 g, SaturatedFat 7 g, Sugar 1 g, Fiber 0 g, Sodium 170 mg, Cholesterol 35 mg
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
SUN-DRIED TOMATO DIP
From the Barefoot Contessa. A friend had brought this to a potluck and gave me the recipe. I've brought it to a number of events and it's always gone over well.
Provided by duonyte
Categories Cheese
Time 10m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- Puree all ingredients except the scallions in a food processor fitted with a metal blade, until smooth.
- Add the scallions and pulse twice.
- Serve at room temperature, refrigerate any leftovers. Good as spread for sandwiches, too.
Nutrition Facts : Calories 535.9, Fat 52.2, SaturatedFat 28.8, Cholesterol 154.9, Sodium 1621.8, Carbohydrate 11.2, Fiber 1.4, Sugar 6, Protein 9
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
SUN-DRIED TOMATO DIP
This is another delicious appetizer from the cookbook "Culinary Masterpieces from the Birmingham Museum of Art". I love this served with shrimp.
Provided by Dreamgoddess
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
- Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
- Serve with assorted vegetables, chips, crackers or seafood.
Nutrition Facts : Calories 431.3, Fat 41.5, SaturatedFat 22.3, Cholesterol 125, Sodium 413.1, Carbohydrate 9.8, Fiber 1.1, Sugar 3.7, Protein 7.8
Tips:
- Choose high-quality sun-dried tomatoes for the best flavor. Look for tomatoes that are plump and have a deep red color.
- If you don't have time to make your own sun-dried tomatoes, you can use store-bought ones. Just be sure to rehydrate them before using.
- Use a good quality olive oil in the dip. This will help to create a rich and flavorful dip.
- Season the dip to taste with salt and pepper. You can also add other herbs and spices, such as garlic powder, onion powder, or Italian seasoning.
- Serve the dip with crackers, bread, or vegetables. It can also be used as a spread on sandwiches or wraps.
Conclusion:
Sun-dried tomato dip is a versatile and flavorful dip that can be enjoyed with a variety of different foods. It is perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients, you can make a delicious sun-dried tomato dip that everyone will love.
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