Best 2 Barefoot Contessa Shrimp Salad Recipes
Indulge in a delightful culinary journey with our Barefoot Contessa Shrimp Salad recipes, a symphony of flavors that will tantalize your taste buds. From the classic elegance of Ina Garten's iconic shrimp salad to a medley of variations that cater to diverse preferences, this collection promises an extraordinary seafood experience.
Dive into the timeless classic, a harmonious blend of succulent shrimp, crisp celery, sweet red onion, and a creamy mayonnaise dressing, all nestled in a bed of tender lettuce. For a touch of sophistication, try the Avocado Shrimp Salad, where creamy avocado slices mingle with shrimp and a tangy lime-cilantro vinaigrette.
If you crave a spicy kick, the Spicy Shrimp Salad delivers with a burst of heat from serrano peppers, balanced by the cooling crunch of cucumber and red onion. For a lighter option, the Shrimp Salad with Lemon-Herb Vinaigrette offers a refreshing twist with its zesty lemon dressing and aromatic herbs.
Craving a unique twist? The Curried Shrimp Salad introduces exotic flavors with a blend of curry powder, coconut milk, and crunchy peanuts, while the Mediterranean Shrimp Salad transports you to the shores of the Mediterranean with its sun-dried tomatoes, briny olives, and feta cheese.
Lastly, the Shrimp Salad with Mango Salsa adds a tropical flair with its vibrant mango salsa, a perfect blend of sweet and savory. Each recipe is meticulously crafted to ensure an unforgettable shrimp salad experience, whether you prefer classic simplicity or adventurous culinary explorations.
INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)
Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Provided by rickoholic83
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
BAREFOOT CONTESSA SHRIMP SALAD
Categories Shellfish
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.
Tips:
- For the freshest shrimp salad, use wild-caught shrimp whenever possible.
- Be sure to devein the shrimp before cooking. This will remove the digestive tract and any sand or grit that may be present.
- Cook the shrimp until they are just opaque and pink. Overcooking will make them tough and rubbery.
- Allow the shrimp to cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use a variety of fresh vegetables in your salad. This will add color, texture, and flavor.
- Be sure to chop the vegetables into small pieces so that they are easy to eat.
- Use a light and flavorful dressing for your salad. A simple vinaigrette or mayonnaise-based dressing is a good option.
- Season the salad to taste with salt and pepper.
- Serve the salad immediately or chill it for later.
Conclusion:
Barefoot Contessa Shrimp Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a healthy and refreshing meal. With its simple ingredients and light and flavorful dressing, this salad is sure to be a hit with everyone who tries it.
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